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Pumpkin Orange Crunch Pie

By: JJOHN32  
"A family favorite for the Thanksgiving dinner."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 197 people have saved this

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 cup packed brown sugar
  • 1 tablespoon cornstarch
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 2 cups solid pack pumpkin puree
  • 1 2/3 cups evaporated milk
  • 2 eggs
  • 1 tablespoon brown sugar
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1/2 cup chopped walnuts
  • 2 teaspoons orange zest
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Combine 1 cup brown sugar, cornstarch, pumpkin pie spice, salt, and pumpkin.
  2. Stir in milk and eggs.
  3. Pour into pastry shell. Filling is generous--crimp edges high. Bake at 400 degrees F (205 degrees C) for 40 minutes.
  4. Meanwhile, combine remaining ingredients - 1 Tablespoon brown sugar, butter or margarine, flour, walnuts, and orange peel.
  5. Remove pie from oven, and spoon this nut mixture over pie.
  6. Return pie to oven, and bake 5 - 10 minutes more. Remove from oven and let cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 285 | Total Fat: 10.4g | Cholesterol: 57mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2002 by Renee 
This was very good and a nice change from the norm. Just make sure you fine chop the orange... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2005 by Connie 
Very nice for company! They won't be expecting this when you say "pumpkin pie" for dessert!... MORE

 
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