Pumpkin-Oatmeal Raisin Cookies Recipe - Allrecipes.com
Pumpkin-Oatmeal Raisin Cookies Recipe
  • READY IN 59 mins

Pumpkin-Oatmeal Raisin Cookies

Recipe by  

"These delicious cookies are great for back to school, bake sales, or dessert for your family and friends."

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Original recipe makes 48 cookies Change Servings

Directions

  1. Preheat oven to 350 degrees F. Lightly grease baking sheets.
  2. Combine flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; mix well. Stir in nuts and raisins. Drop by rounded tablespoons onto prepared baking sheets.
  3. Bake for 14 to 16 minutes or until cookies are lightly browned and set in centers. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 14 mins
  • READY IN 59 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 09, 2009

These were very soft and cake like... I made these alterations: To reduce the fat and add fiber, I doubled the pumpkin (I used one 15 oz can of pumpkin) and used only 1/2 cup butter, and omitted the nuts. I also used 1/2 all purpose 1/2 whole wheat pastry flour. Overall, a tasty cookie if you really like pumpkin and cake like cookies!

 
Most Helpful Critical Review
Dec 07, 2010

These were pretty bland. I ended up having to coat the "cookies" (more like circle cakes) with vanilla glaze and they were much better. I wouldn't make this again.

 
Jan 11, 2010

After seeing cake batter and reading reviews, I turned these into bars. Pour into a 9x13 baking pan and bake for 30-35 minutes.

 
Nov 18, 2009

Very good pumpkin cookie. less cake-like and more crispy. I like spice so I added 1/2 tsp of both nutmeg and ginger.

 
Nov 23, 2009

These were a big hit. I did make a few changes because we are trying to eat a little healthier these days. I used the splenda brown sugar blend instead of the brown sugar, and substituted whole wheat flour for half the flour. I also used pecans since I didn't have any raisins. Thank you very much. Yummy!

 
Jan 28, 2010

This was a very good recipe that made nice, light cookies. I did decrease the sugar by 1/4 cup of each kind, and added flax meal instead of the walnuts. These turned out great. Will definitely make again.

 
Dec 01, 2009

excellent cookie, soft and flavorful! I halved the recipe and followed as written except for using craisins instead of raisins. Will definitely make again!

 
Nov 30, 2009

These cookies cake out AMAZING! They were more of a cake like texture rather than a cookie. I did add more cinnamon and I also added pumpkin pie spice. Delicious!!

 

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Nutrition

  • Calories
  • 118 kcal
  • 6%
  • Carbohydrates
  • 16.9 g
  • 5%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 81 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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