Pumpkin Oat Bread Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 11, 2010
Hubby made this for my birthday. It has everything I like in it - well, except peanut butter!
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Cooking Level: Intermediate

Home Town: Lahore, Punjab, Pakistan
Living In: Paris, Île-De-France, France

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Photo by Scotdog
Reviewed: Jan. 13, 2010
I made it for my diabetic husband. I subbed applesauce for the oil. Used whole wheat pastry flour and my own blend of pumpkin pie spice. I halved the recipe & used Splenda for the white sugar, but left the brown in. We are enjoying it.
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Cooking Level: Intermediate

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Reviewed: Dec. 27, 2009
I did not care for this recipe.
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Reviewed: Dec. 16, 2009
This is actually a very yummy bread! However, I found it a little densed. I don't know if it's something I did, but it was a little tough to cut into (but very moist on the inside which was good!). I love the taste and I will definitely make it again, probably increasing the leavening agent. Thank you so much for this recipe!
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Cooking Level: Intermediate

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Reviewed: Dec. 11, 2009
Just go on and make a double batch! I used the flour blend in the notes and cut back on the sugar a little. I made one loaf and used the other half the batter to make 9 muffins with raisins. Very yummy!!
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Reviewed: Dec. 1, 2009
Very good bread. Everyone loved it. I skipped the topping.
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Reviewed: Nov. 19, 2009
My family loved this bread. If you're looking for the Starbucks type pumpkin bread with more sugar and spice than pumpkin, this is NOT for you! This lower sugar bread was moist, easy and delicious. We could actually TASTE the pumpkin over the spice which was a nice change. Next time I'm using whole wheat flour and some wheat germ as well as cutting back to 1/3 c oil and 1/3 c applesauce. Will definitely make this again!
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Cooking Level: Expert

Home Town: Clackamas, Oregon, USA

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Displaying results 11-17 (of 17) reviews

 
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