Pumpkin Nut Muffins Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Sep. 22, 2004
These were excellent muffins. I made them with fresh pumpkin from my garden, and they were gone in one morning. I think next time I'll try them with a strusel top, but that is the only improvement. A perfect fall food.
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Reviewed: Sep. 20, 2004
I have to give this recipe five stars hands down. I added some raisins to the batter and baked it in two 9x3 bread pans and baked a tadd longer. It came out wonderful. What a nice fall treat. Thanks!
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Reviewed: Feb. 25, 2004
I made these muffins for the first time tonight and they worked out really well! They were moist and yummy! My family raved about them too. I used raisins instead of nuts. I also cut the sugar down to about 3/4 cup or even a bit less; they were plenty sweet enough like that!
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Cooking Level: Intermediate

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Reviewed: Nov. 18, 2001
Very good and smell great cooking.
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Reviewed: Nov. 6, 2001
This is a good muffin. Moist and not too sweet.
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Reviewed: Jul. 13, 2001
These muffins are awesome! Everyone I've baked them for wants the recipe.
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