These are yummy. I used Supergrain flour instead of all purpose. Also, I used no butter or oil, but substituted 1/2 cup applesauce with great results. With no buttermilk around, I did the sour milk alternative. I added some cloves. Per some comments, I used 1/2 cup dark brown sugar and 1/2 cup white, although I did scant 1/2 cups. I was out of molasses and used pure maple syrup which also tasted good. Lastly, we have a nut allergy in the house, and these are yummy with no nuts at all. This recipe is moist and delicious and a keeper!
Was this review helpful?
[
YES
]
2 users found this review helpful
These are yummy. I used Supergrain flour instead of all purpose. Also, I used no butter or...