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Pumpkin Nut Muffins

SUBMITTED BY: Amy Posont

"Delicious for breakfast, these muffins are also good with lunch or your afternoon coffee break."

RECIPE RATING:

Read Reviews (19)

Review/Rate This Recipe

PREP TIME	15 Min
COOK TIME	25 Min
READY IN	40 Min
Original recipe yield 2 dozen

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 cups sifted all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
2 eggs
1/3 cup buttermilk
1/3 cup butter, melted
1 tablespoon molasses
1/2 teaspoon vanilla extract
1 cup white sugar
1 cup canned pumpkin
1/2 cup chopped pecans

DIRECTIONS

Preheat the oven to 350 degrees F (175 degrees C). Grease 24 muffin-pan cups, 2 1/4 inches in diameter.
Sift together the flour, baking soda, baking powder, cinnamon, nutmeg and ginger onto wax paper.
Beat together the eggs, buttermilk, melted butter, molasses, vanilla, sugar and pumpkin in a large bowl. Stir in the dry ingredients, all at once, just until moistened. Fold in the nuts. Spoon into the prepared muffin-pan cups, filling almost to the top.
Bake for 20 to 25 minutes or until a wooden pick inserted in the centers comes out clean. Remove the muffins from the cups and cool on wire racks. Serve warm.

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REVIEWS

Reviewed on Nov. 18, 2006 by missy

These need 1/2 teaspoon SALT to bring out the flavors. MORE

Reviewed on Oct. 30, 2003 by SPECIALK00

These muffins are awesome! Everyone I've baked them for wants the recipe. MORE

Reviewed on Jan. 19, 2005 by Regan Libby

I loved this recipe. I made it for our Christmas morning breakfast and everyone loved it. I... MORE

Reviewed on Oct. 30, 2004 by EZO

This recipe was not very good. The muffins were very dry and bland. I halfed the recipe to... MORE

Reviewed on Dec. 9, 2007 by mary beth

I've tried many pumpkin muffin recipes and this is the one I've been looking for! Moist,... MORE

Reviewed on Oct. 26, 2007 by CathyWD

This is a great recipe! I replaced the butter with olive oil and added 1/2 tsp salt. Recipe... MORE

Reviewed on Nov. 23, 2004 by TYPESMEDICAL

This was a crowd pleaser, literally. However, served warm is the best. Be sure to bake well,... MORE

Reviewed on Oct. 14, 2004 by BELKNAPJE

This is a great easy to prepare recipe with great taste! Prepared for the men's prayer... MORE

Reviewed on Sep. 20, 2004 by ANGEL37

I have to give this recipe five stars hands down. I added some raisins to the batter and... MORE

Reviewed on Sep. 6, 2007 by BRADENSMOM

I loved these muffins. I did add a little salt and a little pumpkin pie spice, but I don't... MORE

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