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Vegan Pumpkin Nog

Submitted by: Lalena

Think of this as a spicy pumpkin flavored riceshake. It's a perfect drink for kids and adults alike!

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Would the night be complete without egg nog? This beverage contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.

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Pumpkin Mousse

Submitted by: Debra Shapiro

A light airy, alternative to the traditional pumpkin pie. Water can be substituted for milk if you would like a non-dairy mousse. Originally submitted to ThanksgivingRecipe.com.

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Spicy Pumpkin Pie I

Submitted by: I.A. Purcell

This pie marvelously balances the flavors of pumpkin puree with white and brown sugars, nutmeg, cinnamon and cloves. This fine recipe makes two pies, enough for a crowded holiday table.

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Pumpkin Smoothie

Submitted by: Trinka G

Home Town: San Antonio, Texas, USA

Living In: Petersburg, Texas, USA

Pumpkin puree, milk, brown sugar, and cinnamon are all you need to make this smoothie intended for lovers of pumpkin flavor.

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Pumpkin Pie Smoothie

Submitted by: AHMOM

Pumpkin puree, apple juice, nutmeg, cinnamon and water blended into a pie-like drinkalbe concoction.,

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Pumpkin Chiffon Pie III

Submitted by: NFELTON

A very light pumpkin pie with whipped egg whites folded in to produce an airy quality. The crust is made with oats, brown sugar and cinnamon.

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Pumpkin Pie V

Submitted by: Mrs. Nye's 3rd grade class

It tastes like you spent hours stirring and baking, but all the yummy ingredients -pumpkin, sugar, eggs, milk and spices -are simply blended in a bowl, and then poured into a pastry-lined pie shell. It bakes up golden and delicious.

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Sugarless Pumpkin Pie

Submitted by: Connie Head

A yummy pumpkin pie with NO sugar added. If eggs are not part of your diet, substituted 1/2 cup egg substitute for 2 eggs. Originally submitted to ThanksgivingRecipe.com.

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Pumpkin Custard Pie I

Submitted by: Carolyn

The proportions are perfect in this old Amish recipe with just the right amount of sugar, eggs and spices mixed into the pumpkin puree and milk. The thick and creamy filling bakes up deliciously after an hour in the oven. Serve with whipped cream and a sprinkling of candied ginger.