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Vegan Pumpkin Nog

Submitted by: Lalena
Think of this as a spicy pumpkin flavored riceshake. It's a perfect drink for kids and adults alike! 
Photo of: Easiest Egg Nog

Easiest Egg Nog

Submitted by: Sara
Would the night be complete without egg nog? This beverage contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs. 

Spicy Pumpkin Pie I

Submitted by: I.A. Purcell
This pie marvelously balances the flavors of pumpkin puree with white and brown sugars, nutmeg, cinnamon and cloves. This fine recipe makes two pies, enough for a crowded holiday table. 

Pumpkin Mousse

Submitted by: Debra Shapiro
A light airy, alternative to the traditional pumpkin pie. Water can be substituted for milk if you would like a non-dairy mousse. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Pumpkin Smoothie

Pumpkin Smoothie

Submitted by: Trinka G
Home Town: San Antonio, Texas, USA
Living In: Petersburg, Texas, USA
Pumpkin puree, milk, brown sugar, and cinnamon are all you need to make this smoothie intended for lovers of pumpkin flavor. 
Photo of: Pumpkin Pie V

Pumpkin Pie V

Submitted by: Mrs. Nye's 3rd grade class
It tastes like you spent hours stirring and baking, but all the yummy ingredients -pumpkin, sugar, eggs, milk and spices -are simply blended in a bowl, and then poured into a pastry-lined pie shell. It bakes up golden and delicious. 

Pumpkin Pie Smoothie

Submitted by: Cindy R
Pumpkin puree, apple juice, nutmeg, cinnamon and water blended into a pie-like drinkalbe concoction., 

Pumpkin Chiffon Pie III

Submitted by: Norin
A very light pumpkin pie with whipped egg whites folded in to produce an airy quality. The crust is made with oats, brown sugar and cinnamon. 
Photo of: Pumpkin Custard Pie I

Pumpkin Custard Pie I

Submitted by: Carolyn
The proportions are perfect in this old Amish recipe with just the right amount of sugar, eggs and spices mixed into the pumpkin puree and milk. The thick and creamy filling bakes up deliciously after an hour in the oven. Serve with whipped cream and a sprinkling of candied ginger. 
Photo of: Pumpkin Cheesecake I

Pumpkin Cheesecake I

Submitted by: J M Thomas
My mother gave this recipe to me, and I'm glad she gave it to me. I think it's better than regular pumpkin pie, it doesn't have a real strong pumpkin taste. It's great! My boyfriend doesn't like pumpkin pie but he sure likes this! Originally submitted to CakeRecipe.com. 
 
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