Pumpkin  Nog Recipe
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Pumpkin Nog

By: Lalena  
"Pumpkin Nog otherwise known as a pumpkin milkshake. Creamy, sweet, spicy, cool and refreshing, all rolled into one neat little drink. Make spiked pumpkin nog by adding a jigger of rum to each serving."

Rating: This weblink has been rated 8 times with an average star rating of 3.9 Read Reviews (5)

Rate/Review | 705 people have saved this

 

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (29 ounce) can pumpkin puree
  • 1 pint vanilla ice cream, softened
  • 4 cups milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground mace
  • 1 cup whipped cream
  • 1 pinch ground nutmeg

Directions

  1. In a blender or food processor, blend the pumpkin, ice cream, milk, cinnamon, nutmeg, and mace in batches.
  2. Pour into individual cups. Top with whipped cream and a sprinkle of nutmeg.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 147 | Total Fat: 6.5g | Cholesterol: 24mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by Kimberly Supporting Member (Click to learn more about Supporting Membership)
I think the low ratings on this recipe can be attributed to people thinking they will get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by ZaQ 
fantastic! i was looking for a recipe like this and finally found it. but make sure you take a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by Jennifer 
I used this is a vague outline...just mixed eggnog with some pumpkin puree and soymilk, added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by KRANEY 
Wasn't a big hit. Needed about 1/2 cup sugar, and I had to make it in batches because not all... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by MOMCLRH2O 
I started by following the recipe as written with the exception of the milk which wouldn't all... MORE

 
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