Pumpkin Muffins Recipe - Allrecipes.com
Pumpkin Muffins Recipe
  • READY IN 35 mins

Pumpkin Muffins

Recipe by  

"Delicious muffins; moist, easy, and only a few ingredients. Perfect for any meal or carry in. Everyone just loved these."

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Ingredients Edit and Save

Original recipe makes 18 muffins Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray 18 muffin cups with cooking spray.
  2. Stir yellow cake mix, corn bread mix, pumpkin, milk, egg, and cinnamon in a bowl until batter is thoroughly combined; fold in pineapple and raisins. Scoop batter into prepared muffin cups, filling them about 2/3 full. Sprinkle each muffin with 1/2 teaspoon sugar for a crunchy top.
  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean or with moist crumbs, about 15 minutes.
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Reviews More Reviews

Dec 21, 2012

I'm afraid the corn bread mix makes for a bit of an odd aftertaste...These were very pretty and moist, I just need to figure out how to fix the flavor a bit. I got pumpkin on sale so I'm going to experiment! I didn't add the raisins, just the pineapple, and followed the recipe to a T otherwise.

 
Jan 09, 2013

wanted something using pineapple and pumpkin decided to try it had all ingredients. not sure I will make again. I like cornbread, and use jiffy, but gritty leaves more to be desired. moist muffins but different aftertaste. I followed recipe used raisins and did soak raisins for 10 minutes so they were softer. there is a pumpkin oatmeal recipe out there will try that next time.

 

6 Ratings

Dec 01, 2012

Yummy and moist!! I omitted the raisins because I didn't have any, but everything else on the ingredient list was in my cupboard, and it was fast and easy to do. I was a little nervous about the texture with the corn bread mix, but it was very good. Will definately do again!

 
Feb 08, 2014

Ok, not even sure if it counts as the same recipe. I used poking pie mix instead plain pumpkin. I didn't have any cornmeal so I just chopped up some oats. Then added chocolate chips for good measure. They taste more like a dessert, but they aren't bad.

 
Nov 12, 2012

These were so easy and delicious! I served them with pumpkin ice cream and drizzled caramel over the dessert. I only used the pineapple and they were so moist!

 

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Nutrition

  • Calories
  • 226 kcal
  • 11%
  • Carbohydrates
  • 43.6 g
  • 14%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 4.9 g
  • 8%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 441 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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