Recipe by Erika
"This is a delicious pumpkin muffin that is very moist, with pumpkin seeds mixed into the batter. A great twist on pumpkin muffins. Pumpkin seeds are also very good sprinkled on top of the muffins before baking. I also add about two tablespoons of flax seed meal when making the recipe. If the batter seems too thick, more applesauce can be added to achieve the desired consistency."
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shelled, raw pumpkin seeds
pumpkin pie spice
I was looking for a low fat pumpkin muffin recipe with a spicy kick, and this was perfect. The muffins are moist and nicely spiced and my family loved them. I didn't have any pumpkin seeds, but they are delicious without them.
this recipe is really good!
i would just make it a bit simpler! :)
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Muffins with a Twist
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 28
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These muffins are moist and tasty, and freeze well.
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