Reviewed: Apr. 23, 2013

Great muffins! Just the recipe I was looking for to use home processed pumpkin! The topping is just perfect and stays put, I hate it when you lose all the goody to the floor! Followed reviews and doubled topping, perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lynette G.

Reviewed: Apr. 17, 2013

super great followed it exactly and they are the very best

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LISANLAUREN

Reviewed: Mar. 24, 2013

Just tried these. My husband says they aren't bad but he would not go back for seconds. A little to much pumpkin pie spice seems to leave a somewhat unpleasant aftertaste. Very moist and has an excellent texture.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gayle

Reviewed: Mar. 23, 2013

I thought this was good but I think the actual muffin part would be better with nutmeg, cinnamon, and cloves in it instead of pumpkin pie spice (like pumpkin bread). It would make it "spicier". I think the topping should be doubled also! It's the best part but there's not enough of it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cait1219

Reviewed: Jan. 24, 2013

Love it! Omitted the applesauce and just used one 16-oz can of pumpkin puree, reduced the brown sugar in the batter to just half a cup, omitted the raisins, and used allspice instead of pumpkin pie spice. I usually don't tinker with recipes so much, but with muffins, you usually can't go wrong. The kids *devoured* these and said several times that they tasted just like pumpkin pie. They also didn't realize there were oats in the batter (as opposed to just on top). This recipe is a keeper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GIRLNBLACK77

Cooking Level: Intermediate

Home Town: Littleton, North Carolina, USA

Living In: Durham, North Carolina, USA

Reviewed: Jan. 23, 2013

They were definitely soft and kind of fluffy...doubled the streusel b/c, like other reviewers said it makes quite a few more muffins than it says. Also, might add cinnamon next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JayBirdG

Reviewed: Jan. 21, 2013

Loved it! Thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lorah

Cooking Level: Expert

Home Town: Corpus Christi, Texas, USA

Reviewed: Jan. 20, 2013

Made a batch of these and delivered to the neighbors, they were good, but don't store well. I got 23 out of the batch, the recipe said 18.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA

Living In: Ooltewah, Tennessee, USA

Reviewed: Jan. 7, 2013

After following the directions, the recipe yielded two full dozens. Also, the time was a bit off. The muffins were done in less time, but since I followed the recipe, as 25 minutes as the base point, I'm not sure when they would have been sufficiently baked.

Was this review helpful? [ YES ]
0 users found this review helpful