My family loved it so much . I made a few changes : used 1cup of Truvia baking blend + 2 TBS molases in place of 2 cups of sugar (next time I'm gonna add more molases may be 3 or 4 TBS). As it was suggested I used the whole can of pumpkin. I skipped the topping and made a cream chease glaze (4 ounces cream cheese, room temperature,
1/2 cup powdered sugar, 1 teaspoon vanilla extract, 3 to 4 tablespoons milk) I got 18 muffins and baked them at first on 400 degree to get the cracked muffin tops then reduced it to 350 for 15 mins
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My family loved it so much . I made a few changes : used 1cup of Truvia baking blend + 2 TBS...