"Pumpkin muffins with a crunchy cinnamon crumb topping." — 2sachse
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1 3/4 cups
packed brown sugar
I only made one adjustment to the recipe--instead of water, I used buttermilk. I did not get 18 muffins out of this recipe, I actually got 12 that were a bit on the smaller side. Baked at 350*, mine were done at exactly 20 minutes. Ohmygoodness, are these GORGEOUS! They look like something you'd see on the cover of a cooking magazine. And they were absolutely delicious! This was perfect for me as someone who is cooking with on hand ingredients but wanted to bake something. Excellent muffin recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Muffins with Cinnamon Streusel Topping
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 59
These muffins are moist and tasty, and freeze well.
These moist muffins are bursting with spice and pumpkin flavor.
These delicious muffins are a low-fat version of a pumpkin bread recipe.