Pumpkin Muffins with Cinnamon Streusel Topping Recipe

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May 05, 2013

I only made one adjustment to the recipe--instead of water, I used buttermilk. I did not get 18 muffins out of this recipe, I actually got 12 that were a bit on the smaller side. Baked at 350*, mine were done at exactly 20 minutes. Ohmygoodness, are these GORGEOUS! They look like something you'd see on the cover of a cooking magazine. And they were absolutely delicious! This was perfect for me as someone who is cooking with on hand ingredients but wanted to bake something. Excellent muffin recipe!

—Sarah Jo

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Nutrition

Calories
181 kcal
9%

Carbohydrates
29.2 g
9%

Cholesterol
39 mg
13%

Fat
6.5 g
10%

Fiber
0.8 g
3%

Protein
2.2 g
4%

Sodium
284 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pumpkin Muffins with Cinnamon Streusel Topping

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories: 181
Calories from Fat: 59

% Daily Value *
Total Fat 6.5g 10 %
Saturated Fat 3.9g 19 %
Cholesterol 39mg 13 %
Sodium 284mg 11 %
Potassium 66mg 2 %
Total Carbohydrates 29.2g 9 %
Dietary Fiber 0.8g 3 %
Protein 2.2g 4 %
Sugars 18.7g
Vitamin A 46 %
Vitamin C < 1 %
Calcium 3 %
Iron 10 %
Thiamin 11 %
Niacin 10 %
Vitamin B6 2 %
Magnesium 3 %
Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.