This is a good recipe that my family loved. I did, however, tweak it a little bit. I used 1 can of pumpkin instead of fresh. I also dialed back the nutmeg, cinnamon and cloves to 1 tsp each. The result was an awesome spiced pumpkin muffin that crowned beautifully. The top was slightly crunchy while the inside was moist. I did get more batter than 12 muffins, probably because canned pumpkin just has more volume than fresh. I filled my muffin tins all the way and got big, beautiful muffins, and still had just a little batter left over. So if you do this recipe with my "tweaks," you could probably actually get 18 muffins out of it. Definitely keeping this recipe (with my changes, of course).
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This is a good recipe that my family loved. I did, however, tweak it a little bit. I used 1...