I thought it was a five-star recipe, but I made some modifications that other reviewers did. I did whole wheat flour and rolled oats instead of white flour, and I did one cup white sugar and 3/4 cup maple syrup. I also ran out of half the cinnamon, and I only put in 1/4 tsp cloves and 1 tsp nutmeg, and I didn't put in allspice because I didn't have any. I also threw in 3/4 tsp vanilla. The muffins were plenty sweet - I might even cut the maple syrup to 1/2 cup next time. I also used butternut squash instead of the pumpkin, although I'm sure pumpkin would be just as good. The muffins came out very sticky - I don't think the oats absorb as much of the liquid as the flour does, so I had to add more flour after the first round of muffins. Overall, this is a great base recipe, and I will be making these again!
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I thought it was a five-star recipe, but I made some modifications that other reviewers did. I...