I thought this was a very good recipe. After reading other reviews, I used 1 cup white all purpose flour, 1 cup whole wheat flour and 1 cup rolled oats. I also only used 2/3 cup sugar. I used one can of pumpkin (not pumpkin pie filling, just canned pumpkin) and it only had 2 1/2 cups of pumpkin in it, so I added 1/2 cup applesauce to make up for the difference. I also replaced half of the oil with applesauce. And, I added 1/2 cup golden raisins and 1/2 cup chopped walnuts for added flavor. With these changes, I was afraid the muffins would turn out gummy - but to my surprise, they did not! They were very substantial - tall and sturdy, but still moist. My kids gobbled them up!
I got about 19 muffins from this recipe. After baking, I put some aside for breakfast and then froze the rest. I usually freeze muffins and then put them in a plastic bag in the morning and put them in my kids' lunches. By the time snack time rolls around, they have thawed and they are great!
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I thought this was a very good recipe. After reading other reviews, I used 1 cup white all...