Reviewed: Dec. 20, 2007

Great recipe! I happen to run out of sugar, so I only put 1 cup instead of 2. And I added a cup of milk. It turned out great!

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dimsum

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Reviewed: Dec. 16, 2007

I failed this recipe, it didn't fail me. I made changes based on others suggestions without first giving it a go "as is." I was disappointed with the strength of the spices, they left an aftertaste I couldn't shake off. I also didn't like the substitution of applesauce for oil or oats and whole wheat for all purpose flour. The muffin was very lumpy, dense, spicy and "healthy" tasting...an overly gritty quality. I will make this again and re-review soon.

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Selaine

Cooking Level: Intermediate

Home Town: Troy, Ohio, USA

Living In: Huntington, West Virginia, USA

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Reviewed: Dec. 4, 2007

These were great! I used canned pumpkin as it's a lot easier! I also took the advise of others and used less spices, all I used was the nutmeg and cinnamon. They came out great!

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Cassidy

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

Living In: Adak, Alaska, USA

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Reviewed: Dec. 4, 2007

Very, very good! I made these muffins last night and my kids literally gobbled them up for breakfast. I happened to have some pumpkin puree in the freezer from pumpkins we grew over the summer, so used that. I used applesause instead of oil, and used half brown sugar/half granulated sugar. The muffins are so flavorful and very moist. After I mixed the dry ingredients I realized I only had one egg, so (per allrecipe's substitution guide) I used six tablespoons of mayo in place of the other two eggs. I was a bit nervous about what this would do to the muffins, but they came out wonderfully. This recipe made 24 standard muffins with just enough batter leftover to make a mini-loaf. I'm keeping this recipe and will certainly use it again!

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A.S.G.

Cooking Level: Expert

Home Town: Columbia City, Indiana, USA

Living In: Madison, Connecticut, USA

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Reviewed: Nov. 29, 2007

This was really good. I added nuts and made them into mini muffins for the kids. I thought it would be to many spices but I followed the recipe and they were great.

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lisa

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Reviewed: Nov. 16, 2007

I made these with chocolate chips and used 1/3 cup oil 1/3 cup applesauce. I also left out the allspice. They are delicious! Just the right amount of spice and sweet.

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Sarah

Cooking Level: Beginning

Home Town: New York, New York, USA

Living In: Ithaca, New York, USA

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Reviewed: Nov. 16, 2007

Pumpkin Muffin Perfection! These muffins were so easy to make, they baked up perfectly, and are so very yummy. I will definitely be making these again. MMMMM! :-D

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IndyBaker

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Reviewed: Nov. 15, 2007

I really enjoyed this recipe! I cut down on the amount of cloves, though kept everything else the same! I used creme cheese frosting for the top. Excellent...my whole family loved this.

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Shelly J.

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Reviewed: Nov. 14, 2007

The spice in the muffins was a little too much for my taste. Next time I will cut down or omit the allspice. I went ahead and added cream cheese frosting on top. My picky 7 year old loved them!! He thought it was really cool that we took a "real pumpkin" and made something with it besides a jack-o-lantern.

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alec1124

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Newnan, Georgia, USA

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Reviewed: Nov. 10, 2007

I thought the spice in these muffins was a little heavy. If I made them again I would omit the allspice and just use cinnamon and nutmeg.

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JakesMom311

Cooking Level: Expert

Home Town: Houston, Texas, USA

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Reviewed: Nov. 9, 2007

Very good muffins. It felt great not to waste all the halloween pumpkins for a change! I substituted olive oil and chinese five-spice instead of the vegetable oil, ground cloves and allspice.

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Jeff

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

Living In: Kitchener, Ontario, Canada

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Reviewed: Nov. 8, 2007

Very good muffin and will definately make again! I had a few small fresh pumpkins from the garden and I needed to do something with them after the kids painted faces on for Halloween. I prepared the pumpkin and used the recommended amount pureed and I made them lighter with 1/2 cup applesause and no oil and egg beaters in place of the 3 eggs. Perfectly moist. I didnt have all spice so threw a little ginger in but I dont think I will do that next time. Their great but I can taste the ginger a little too strong. A must try and my 2 year old ate them so believe me that says a lot!!!!

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MOCHAJEN

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Reviewed: Nov. 6, 2007

Added Chocolate chips, made with whole wheat flour and cut back on oil and added applesauce, I also cut down on the spices as others have mentioned.

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SweeneySK

Cooking Level: Intermediate

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Reviewed: Nov. 5, 2007

Excellent recipe. I used some of the "heart healthy" ideas mentioned in a previous comment and they were delicious. I also took cream cheese icing (store bought) and mixed in a generous amount of cinnamon and a little allspice to make a nice spiced icing for them. PERFECT right out of the oven with the icing a little drippy. :)

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InfamousQBert

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Nov. 5, 2007

I made this for the kids at my daycare and it was a TOTAL HIT!! can also be made into loaves for yummy bread!! Will use again and again!

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missmeliss82

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Reviewed: Nov. 1, 2007

recipe worked great! however the serving size i wanted (18 muffins) came out closer to 50 muffins... not sure if that was the conversion calculator or me :)

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Kel&Erich

Cooking Level: Intermediate

Living In: Portsmouth, New Hampshire, USA

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Reviewed: Oct. 30, 2007

These muffins are wonderful!!!! I will have a ton of pumpkins left over from Halloween, and now I know just what to do with them. These gourmet muffins are not too sweet, spicy or dry. They are moist and so flavorful I was fighting my kids over the last one! I will definitely make more tomorrow. This recipe is an absolute keeper!!!

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kehmgrl

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Reviewed: Oct. 29, 2007

Tasty treat for the fall days!! I used about 20 oz of canned pumpkin, kept the cinnamon the same and 1/2'd the other spices so we could mostly taste pumpkin and not just spices. I also added about 3/4 cup mini chocolate chips. Delicious and moist!! YUM!!!!!!! Thanks!

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COURTNEYGRIFF

Cooking Level: Expert

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Reviewed: Oct. 28, 2007

Very good muffins. I took the advice of previous reviewers and added an oatmeal streusel topping and chocolate chips. I also added walnuts. Delicious!

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SWEETSPRING

Cooking Level: Expert

Living In: Antioch, Illinois, USA

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Reviewed: Oct. 28, 2007

An excellent recipe for a brisk Fall day. I didn't change a thing, except I added some currants. They make the house smell wonderful!

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Donna R.

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