I baked my Halloween pumpkin for the first time this year and was looking for ways to use up the puree. These muffins turned out great. I didn't have cloves and allspice, so I used 2 tsp. cinnamon, 2 tsp. nutmeg, and 2 tsp. pumpkin pie spice. Next time I will try the healthy substitutions others have suggested since I feel a little guilty about all the sugar. As others have noted this makes more that stated. I generously filled 12 muffin cups and had a little left over for one or two more.
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I baked my Halloween pumpkin for the first time this year and was looking for ways to use up...