The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 20, 2009
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 19, 2009
These are awesome muffins. I doubled the batch both times and instead of 4 c sugar I used 2 c sugar and 1 1/2 c honey. Yum. In addition I added a little rolled oats and turbinado sugar to the top. This recipe will be used for years to come!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 19, 2009
By far the best muffin's I have ever tasted! I changed a few things like others previously have. I used applesauce in place of the oil and cut all spice in half except for the cinnamon. I could not stop eating these especially hot and fresh out of the oven!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 18, 2009
Pretty good but found the spices to be too much and I even left out the allspice. I ground my own nutmeg and cloves, so perhaps the author's spices are less pungent. I might try one less egg next time as they were a tad chewier than I'd like.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 17, 2009
Made a double batch this morning at the school...kids were wild about them...made me promise to put them in the breakfast rotation...EXCELLENT recipe and a snap to make with canned pumpkin!!!!
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 15, 2009
Used canned pumpkin instead and it turned out to be the perfect end to a pumpking evening! did not have all of the spices, but it was still great. nice and moist. plan on freezing them to take with me to class or work!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 15, 2009
Wow! These were phenomenal!!! The only spices I had were cinnamon, cloves, and nutmeg. I didn't measure, just kinda threw in what I thought would work. I also substituted half wheat flour, and applesauce for the oil (although it was a bit dry and I needed to add some oil at the end). Rave reviews from family and friends, I made a double batch and they were gone in a day! Fun to play with, easy to make (I used canned pumpkin), and pretty healthy (I also cut the sugar down to about 2/3 what the recipe called for). Great to freeze for winter breakfasts.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 12, 2009
My husband loves all things pumpkin-flavored, but said the nutmeg and cinnamon overpowered the pumpkin in these. Next time I'll up the pumpkin and cut back on the spices. That said, these were still good, homey muffins.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 12, 2009
This recipe definitely makes MORE than 12 muffins. I only had 1 egg on hand (and didn't miss the other 2 at all) and the recipe still made 17 muffins for me. It is definitely heavy on the spices, which I loved, but I would second others who said that if you would like it on the milder side, decrease the spices by about 1/4.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 12, 2009
very good way to use up pumpkin. I made lots and froze them, added 1/2 tsp cardamom b/c I like the falvor and subbed apple for oil, then added 2T oil so the did not get rubbbery. Great recipe
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 11, 2009
I used the canned pumpkin mix that had all the spices, I also added the spices that it called for. Was worried it would turn out too spicy, but they were delicious.. My 2 yr old granddaughter loved them and so did her nursery class... Thanks for sharing the recipe....
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 11, 2009
I half the seasonings because the second time I made them because they can be a little intense, but other then that we LOVED them!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 11, 2009
delicious! girls didn't like as much as adults
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 8, 2009
These are fantastic and very versatile! I took some othes suggestions and these are the changes I made: applesauce for oil, 1 cup wheat flour, 1 cup white flour, 1 cup oats for the 3 cups flour, and a 15 oz. can of pumpkin instead of fresh. I was out of allspice so I couldn't use it, but I'm sure it would have been fine. I doubled the recipe and added chocolate chips to one half... delicious, moist, delicious!
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Cooking Level: Intermediate

Living In: Waynesboro, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 7, 2009
I halved the spices and used canned pumpkin. Plenty of flavor and aroma. Enjoyed by all - most by our five year old. The recipe makes about 2 dozen muffins, not one as indicated.
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 7, 2009
These muffins are amazing! I used leftover canned pumpkin and underbaked by a few minutes to keep them nice and moist. I'll definitely be using these during the holidays. Note: I cut the recipe to a third (for just me and my husband), and it still made 8 reguar-size muffins. My mom made the original yield and got 24.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 7, 2009
These were terrific!
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Cooking Level: Intermediate

Home Town: Mahtomedi, Minnesota, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 6, 2009
Excellent pumpkin muffins. Loved by the whole family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 6, 2009
These were great! I used some uncarved halloween pumpkins and put them in a casserole dish with a little bit of water in the bottom and covered with foil. The skin rubbed right off after about an hour of baking. I made some substitutions to make it a little healthier as other reviewers did. Sub have of the veggie oil for applesauce as well as used two cups wheat flour and one cup regular. I found a splenda/sugar mix at the store which directed me to use half the amount asked for and they turned out perfectly! While they were good on their own I took the advice of another reviewer and made an oatmeal streusel for the top. Great recipe and fun to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 5, 2009
These were very tasty. The only things i changed was the allspice, I didnt have any so omited and I added a cinnamon, sugar and butter mix to the top for a little extra sweetness after they were out of the oven. Very good, will be making these again for sure!
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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