First of all, I didn't use raisins. Then I added 1/4 more of brown sugar and since I made my own self-rise flour (add baking powder and salt) I didn't add anymore salt to it. The first batch came out a lil salty so on the second one I didn't add the extra salt. And yes, these would taste better with walnuts but making them for kids and don't know if they have nut allergies. Oh and adding more pumpkin pie spice sounds like a great idea! will try that next time
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