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Reviewed: Oct. 24, 2008

These were kinda bland. Walnuts and more spice would help alot.

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NESSET

	Cooking Level: Intermediate Home Town: Garner, Iowa, USA
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Reviewed: Nov. 8, 2007

First of all, I didn't use raisins. Then I added 1/4 more of brown sugar and since I made my own self-rise flour (add baking powder and salt) I didn't add anymore salt to it. The first batch came out a lil salty so on the second one I didn't add the extra salt. And yes, these would taste better with walnuts but making them for kids and don't know if they have nut allergies. Oh and adding more pumpkin pie spice sounds like a great idea! will try that next time

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MALONA23

	Cooking Level: Expert
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Reviewed: Oct. 24, 2007

After trying this recipe twice, and dumping the muffins and uncooked ingredients twice, I wouldn't recommend it.

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Reviewer:

Jill West


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Reviewed: Nov. 7, 2005

Yuck!!

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2 users found this review helpful

Reviewer:

Tommie


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Reviewed: Sep. 13, 2004

Perhaps I didn't make them correctly. I didn't have the self rising flour, so I addes the salt and baking powder as the package indicated. The muffins were not moist, kinda hard and it took a long time to cook them. What did I do wrong?

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RREBECCA


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Reviewed: Apr. 14, 2003

I really enjoyed these muffins, they were delicious! A good addition would be to add walnuts, too.

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18 users found this review helpful

Reviewer:

VERONICA_007


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Reviewed: Mar. 28, 2003

I guess this would be good if I had used the called for self rising flour. Instead they turned out hard and dense.

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17 users found this review helpful

Reviewer:

MICHA_06519


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Reviewed: Mar. 28, 2003

Good muffins! I substituted applesauce for the oil and used regular flour with baking powder and salt instead of self rising flour. Next time I'll probably double the pumpkin pie spice.

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17 users found this review helpful

Reviewer:

Natalie

	Cooking Level: Beginning Home Town: Salt Lake City, Utah, USA Living In: Queen Creek, Arizona, USA
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Reviewed: Mar. 28, 2003

Blah! These were bland. My husband said the same thing. I had to make a frosting to make these even edible for the party for which they were intended. I had even added extra spice and pumpkin. Probably needed some more sugar.

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16 users found this review helpful

Reviewer:

MACOB


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Reviewed: Mar. 28, 2003

These were awful. No way it made 12. Small, hard and bland. Perhaps some ingredients were left out of the recipe.

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6 users found this review helpful

Reviewer:

BIZEEMUM


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