Reviewed: Dec. 2, 2010

Yeah. I made 2 batches first batch,I didn't read reviews. It was not good. Dry, not a lot of flavor. So the second batch I added more oil (just over 1/4 cup) full cup of sugar, I added spices till it just tasted right. I do think if you taste as you go it will turn out OK.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

19190

Reviewed: Oct. 2, 2010

actually these muffins when i made them turned out moist for me...yes they were more like muffin tops.. they were small but they were good and plus i put some pumpkin cream cheese on them and drank some coffee... perfect combo :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jenpbear1

Reviewed: Mar. 21, 2010

I did not care for this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cookiefiend

Cooking Level: Intermediate

Reviewed: Jan. 10, 2010

This gets a 4 only because of my own idiocy!! I didn't read self rising flour and didn't notice that there was not baking powder called for. So other then the fact they didn't rise they were still very good muffins! I will make again with the actual ingredients!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Denise H

Cooking Level: Intermediate

Living In: Blenheim, Ontario, Canada

Reviewed: Nov. 27, 2009

I took everyone's advice and made these awesome muffins. I used regular flour with 1 T of baking powder, I doubled the pumpkin spice and added 1 t of cinnamon in place of nutmeg (not a fan) and I added walnuts.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Barb

Reviewed: Nov. 25, 2009

i didnt use the self rising flour and didnt think to make my own. so they came out very dense. but they were very flavorful and in the center, they had the same texture and taste as pumpkin pie. so now my family calls them pumpkin pie muffins! :]

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

simplykayla

Reviewed: Feb. 19, 2009

I LOVE these muffins! I'm watching my calories and fat so they are perfect if you substitute the oil for equal apple sauce like someone suggested on here. I also used half Splenda and half brown sugar. (I cut calories where I can). I doubled the spices as reccomended. These are fantastic with my changes I made, so I can only imagine how good they would be if you followed the recipe! *You have to use the self rising flour though or they don't turn out!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Sara

Reviewed: Dec. 22, 2008

Muffins did not rise, I don't know if it's because there was no baking soda in the recipe???

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

13687

Reviewed: Oct. 24, 2008

These were kinda bland. Walnuts and more spice would help alot.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NESSET

Cooking Level: Intermediate

Home Town: Garner, Iowa, USA

Reviewed: Nov. 8, 2007

First of all, I didn't use raisins. Then I added 1/4 more of brown sugar and since I made my own self-rise flour (add baking powder and salt) I didn't add anymore salt to it. The first batch came out a lil salty so on the second one I didn't add the extra salt. And yes, these would taste better with walnuts but making them for kids and don't know if they have nut allergies. Oh and adding more pumpkin pie spice sounds like a great idea! will try that next time

Was this review helpful? [ YES ]
5 users found this review helpful