Reviewed: Nov. 27, 2009

I took everyone's advice and made these awesome muffins. I used regular flour with 1 T of baking powder, I doubled the pumpkin spice and added 1 t of cinnamon in place of nutmeg (not a fan) and I added walnuts.

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Barb

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Reviewed: Nov. 25, 2009

i didnt use the self rising flour and didnt think to make my own. so they came out very dense. but they were very flavorful and in the center, they had the same texture and taste as pumpkin pie. so now my family calls them pumpkin pie muffins! :]

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simplykayla

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Reviewed: Feb. 19, 2009

I LOVE these muffins! I'm watching my calories and fat so they are perfect if you substitute the oil for equal apple sauce like someone suggested on here. I also used half Splenda and half brown sugar. (I cut calories where I can). I doubled the spices as reccomended. These are fantastic with my changes I made, so I can only imagine how good they would be if you followed the recipe! *You have to use the self rising flour though or they don't turn out!

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Sara

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Reviewed: Dec. 22, 2008

Muffins did not rise, I don't know if it's because there was no baking soda in the recipe???

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13687

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Reviewed: Oct. 24, 2008

These were kinda bland. Walnuts and more spice would help alot.

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NESSET

Cooking Level: Intermediate

Home Town: Garner, Iowa, USA

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Reviewed: Nov. 8, 2007

First of all, I didn't use raisins. Then I added 1/4 more of brown sugar and since I made my own self-rise flour (add baking powder and salt) I didn't add anymore salt to it. The first batch came out a lil salty so on the second one I didn't add the extra salt. And yes, these would taste better with walnuts but making them for kids and don't know if they have nut allergies. Oh and adding more pumpkin pie spice sounds like a great idea! will try that next time

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MALONA23

Cooking Level: Expert

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Reviewed: Oct. 24, 2007

After trying this recipe twice, and dumping the muffins and uncooked ingredients twice, I wouldn't recommend it.

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Jill West

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Reviewed: Nov. 7, 2005

Yuck!!

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Tommie

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Reviewed: Sep. 13, 2004

Perhaps I didn't make them correctly. I didn't have the self rising flour, so I addes the salt and baking powder as the package indicated. The muffins were not moist, kinda hard and it took a long time to cook them. What did I do wrong?

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RREBECCA

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Reviewed: Dec. 8, 2002

These were awful. No way it made 12. Small, hard and bland. Perhaps some ingredients were left out of the recipe.

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BIZEEMUM

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Reviewed: Sep. 10, 2002

Blah! These were bland. My husband said the same thing. I had to make a frosting to make these even edible for the party for which they were intended. I had even added extra spice and pumpkin. Probably needed some more sugar.

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MACOB

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Reviewed: May 16, 2002

Good muffins! I substituted applesauce for the oil and used regular flour with baking powder and salt instead of self rising flour. Next time I'll probably double the pumpkin pie spice.

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