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Pumpkin Muffins I

SUBMITTED BY: Veronica

"These simple but tasty muffins will fill your house with a warm and wonderful aroma. They are full of goodies like raisins, nuts, pumpkin and spices."

RECIPE RATING:

Read Reviews (9)

Review/Rate This Recipe

PREP TIME	20 Min
COOK TIME	20 Min
READY IN	40 Min
Original recipe yield 1 dozen

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 1/2 cups self-rising flour
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pumpkin pie spice
1/2 cup packed brown sugar
1/2 cup raisins
1 egg
1/4 cup vegetable oil
1/2 cup canned pumpkin puree
1/2 cup milk

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
Sift the flour, salt, nutmeg, and pumpkin pie spice into a medium size mixing bowl. Stir in the brown sugar and the sultana raisins. In another bowl, stir together the egg, oil, pumpkin and milk, add to the dry ingredients and mix until just blended. Fill prepared muffin cups 3/4 full.
Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes or until a toothpick stuck into the center of a muffin comes out clean.

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REVIEWS

Reviewed on Apr. 14, 2003 by VERONICA_007

I really enjoyed these muffins, they were delicious! A good addition would be to add walnuts, too. MORE

Reviewed on Mar. 28, 2003 by MICHA_06519

I guess this would be good if I had used the called for self rising flour. Instead they turned... MORE

Reviewed on Mar. 28, 2003 by Natalie

Good muffins! I substituted applesauce for the oil and used regular flour with baking powder... MORE

Reviewed on Mar. 28, 2003 by MACOB

Blah! These were bland. My husband said the same thing. I had to make a frosting to make... MORE

Reviewed on Mar. 28, 2003 by BIZEEMUM

These were awful. No way it made 12. Small, hard and bland. Perhaps some ingredients were left... MORE

Reviewed on Nov. 7, 2005 by Tommie

Yuck!! MORE

Reviewed on Sep. 13, 2004 by RREBECCA

Perhaps I didn't make them correctly. I didn't have the self rising flour, so I addes the... MORE

Reviewed on Nov. 8, 2007 by MALONA23

First of all, I didn't use raisins. Then I added 1/4 more of brown sugar and since I made my... MORE

Reviewed on Oct. 24, 2007 by Jill West

After trying this recipe twice, and dumping the muffins and uncooked ingredients twice, I... MORE