Add a photo

Pumpkin Muffins I

By: Veronica  
"These simple but tasty muffins will fill your house with a warm and wonderful aroma. They are full of goodies like raisins, nuts, pumpkin and spices."

Rating: This weblink has been rated 17 times with an average star rating of 2.9 Read Reviews (14)

Rate/Review | 458 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 dozen
 

Ingredients

  • 1 1/2 cups self-rising flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon pumpkin pie spice
  • 1/2 cup packed brown sugar
  • 1/2 cup raisins
  • 1 egg
  • 1/4 cup vegetable oil
  • 1/2 cup canned pumpkin puree
  • 1/2 cup milk

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  2. Sift the flour, salt, nutmeg, and pumpkin pie spice into a medium size mixing bowl. Stir in the brown sugar and the sultana raisins. In another bowl, stir together the egg, oil, pumpkin and milk, add to the dry ingredients and mix until just blended. Fill prepared muffin cups 3/4 full.
  3. Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes or until a toothpick stuck into the center of a muffin comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 166 | Total Fat: 5.4g | Cholesterol: 19mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by Natalie 
Good muffins! I substituted applesauce for the oil and used regular flour with baking powder... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by VERONICA_007 
I really enjoyed these muffins, they were delicious! A good addition would be to add walnuts, too. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by MICHA_06519 
I guess this would be good if I had used the called for self rising flour. Instead they turned... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by MACOB 
Blah! These were bland. My husband said the same thing. I had to make a frosting to make... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by BIZEEMUM 
These were awful. No way it made 12. Small, hard and bland. Perhaps some ingredients were left... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2005 by Tommie 
Yuck!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by Sara 
I LOVE these muffins! I'm watching my calories and fat so they are perfect if you substitute... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by MALONA23 
First of all, I didn't use raisins. Then I added 1/4 more of brown sugar and since I made my... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2004 by RREBECCA 
Perhaps I didn't make them correctly. I didn't have the self rising flour, so I addes the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2009 by Barb 
I took everyone's advice and made these awesome muffins. I used regular flour with 1 T of... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?