This is an easy recipe to make but the flavor was simply lacking for my taste. I found the egg whites needed more help and added 1/4 tsp of cream of tartar to help increase the lift. The Crystallized Ginger overwhelmed this dish, I would omit this if I choose to doctor it up the next time. Ginger is a very strong hot flavor, I don't suggest using it at the bottom of the dish. If you must use it, finely chop up, only 1 tbs, and place it throughout the Mousse. Update: Dec 16,2010 two cups of mouse still sit in my fridge. Not a huge hit in a house where food is KING. lowering stars to two.
Was this review helpful?
8 users found this review helpful
This is an easy recipe to make but the flavor was simply lacking for my taste. I found the egg...