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Pumpkin Mousse

Submitted by: Debra Shapiro

A light airy, alternative to the traditional pumpkin pie. Water can be substituted for milk if you would like a non-dairy mousse. Originally submitted to ThanksgivingRecipe.com.

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Quick and Easy Pumpkin Mousse

Submitted by: Kristin_California

This pumpkin mousse is fast, easy, and ready in no time. Just fold sweetened whipped cream into melted marshmallows, milk, and pumpkin.

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No-Fuss Sweet Potato Pumpkin Mousse

Submitted by: Mealtime.org

This mousse is elegant, continental, sophisticated and incredibly easy. There's no cooking, no whipping and no fuss, and yet the results are as creamy and decadent as a confection that took hours to prepare. Made with the delectable flavor of sweet potatoes, it's nutritious and delicious. Each serving provides 350% of the Daily Value for vitamin A and 15% of the Daily Value for vitamin C--not bad for a bit of decadence.

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Pumpkin Mousse Cheesecake

Submitted by: Dawn Oswald

Fresh from the vine comes my merry after-dinner delight! The scrumptious pumpkin filling makes this cheesecake different from most, and the glaze adds a nice touch. It's a big hit among my family and friends.

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Praline Pumpkin Mousse

Submitted by: JELL-O

Garnish this light pumpkin mousse with currants, a light sprinkling of ground cinnamon and fresh mint leaves just before serving.

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Pumpkin Bars I

Submitted by: Susan

These cream cheese frosted bars are made with pumpkin puree, vegetable shortening and are seasoned with cinnamon, nutmeg, ginger and vanilla extract.

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Frost on the Pumpkin

Submitted by: Ruth

I have been serving this blue ribbon pie for many years and no one who loves pumpkin pie goes home without asking for the recipe! It has all the flavors everyone wants in a pumpkin pie without the heaviness.

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Dad's Pumpkin Chiffon Pie

Submitted by: Jennifer Powell

Deliciously different pumpkin chiffon pie with a gingersnap crust! My family has used this pumpkin pie recipe exclusively for all the 43 years I have been around!

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