Recipe by Debra Shapiro
"A light airy alternative to the traditional pumpkin pie. If you do not have crystallized ginger on hand, gingersnap cookie crumbs can be substituted."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (.25 ounce) package
1 1/2 cups
chopped crystallized ginger
This dessert is very sweet with its high honey content, but manages to be fairly nutritious and tasty. My boyfriend, a pumpkin fanatic, would rate it 5 stars, but I think it is a little too sweet.
this recipe was difficult for how it's taste. too sweet. i made it for a dinner party and didn't dare to serve it.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 178
** Calories from Fat: 24
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Puff pastry makes a tasty "shell" to hold creamy pumpkin mousse. Yum!
Watch Chef John make the perfect holiday dessert.
See an easy recipe for a light version of pumpkin flan.