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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 1, 2008
When it first comes out of the oven and it's still warm, you won't think it's mochi at all, but just gooey cake......delicious, yes, but not very mochi-like. well give it lots of time to cool off, and it'll reach a much more mochi-like texture. not exactly like mochi but very close and very tasty!!!
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Reviewer:

Kayu
Cooking Level: Beginning
Living In: Bainbridge Island, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 15, 2008
This recipe was marvelous. I used Splenda instead of white sugar (to "light"en it up a little) and it worked out perfectly, a nice crisp on the outside and a moist gooey center. This cake recipe is a definite keeper.
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Reviewer:

Kirakira
Photo by Kirakira
Cooking Level: Expert
Home Town: Hesperia, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 7, 2008
I love mochi, and I adore anything pumpkin, so this pumpkin mochi was to die for! Nummy and yummy, with a sticky, gooey center. Perfect!
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Reviewer:

Lindsay
Photo by Lindsay
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 10, 2008
It was really good. Kinda like eating a cake only it was mochi-like-chewy. I would call it cake rather than mochi though. But overall great!!!
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Reviewer:

Elsa Zavala
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 5, 2008
This was fun and different. I wouldn't call it mochi though, it was basically just a cake. But good.
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Reviewer:

Emily D.
Cooking Level: Intermediate
Home Town: San Jose, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 22, 2007
Really good! If you like mochi and pumpkin this recipe is for you!
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2 users found this review helpful

Reviewer:

NAGCHAMPAGIRL
Cooking Level: Expert
Home Town: Tulare, California, USA
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