Pumpkin Mochi Recipe
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Pumpkin Mochi

By: PIKALA 
"Mochi is a sweet Japanese treat. The addition of the pumpkin makes it perfect for fall."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (21)

What to Drink?
Cocktail Lynchburg Lemonade
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 1/2 cups mochiko (glutinous rice flour)
  • 2 teaspoons baking powder
  • 2 cups white sugar
  • 4 eggs
  • 1 (29 ounce) can pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup butter, melted
  • 2 teaspoons vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Sift together the mochiko, baking powder, and sugar in a large bowl. Mix together the eggs, pumpkin puree, condensed milk, butter, and vanilla extract in a separate bowl. Stir the egg mixture into the mochiko mixture. Pour into the prepared dish.
  3. Bake in preheated oven for 1 hour. Allow to cool before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 539 | Total Fat: 20.5g | Cholesterol: 122mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2008 by Seattle Dad Supporting Member (Click to learn more about Supporting Membership)  view full review
Call it Mochi. Call it cake. Call it whatever you want, just as long as you save me a big ol'...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 1, 2008 by Kayu   view full review
When it first comes out of the oven and it's still warm, you won't think it's mochi at all,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 10, 2008 by Elsa Zavala   view full review
It was really good. Kinda like eating a cake only it was mochi-like-chewy. I would call it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 5, 2008 by Emily C.   view full review
This was fun and different. I wouldn't call it mochi though, it was basically just a cake. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2010 by misserin13   view full review
This has become a seasonal favorite in my home. It makes a great breakfast treat with coffee....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2009 by clue   view full review
my friend makes a similar mochi cake with cherry pie filling, which is amazing. i wanted to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2007 by ShineNregardles   view full review
Really good! If you like mochi and pumpkin this recipe is for you!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2010 by Sharon   view full review
Love all kinds of mochi....pumpkin being one of my favorites! The recipe was PERFECT. Only...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 31, 2009 by adrienne tran   view full review
Great recipe. It tastes like fluffy, slightly chewy, bread. I don't taste as much pumpkin as...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 22, 2010 by Stefania   view full review
I wasn't quit sure what to expect, and this was ok. I had mochiko I wanted to use up and came...

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