Pumpkin Mochi Recipe
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Pumpkin Mochi

By: PIKALA  
"Mochi is a sweet Japanese treat. The addition of the pumpkin makes it perfect for fall."

Rating: This weblink has been rated 13 times with an average star rating of 4.5 Read Reviews (12)

Rate/Review | 454 people have saved this

What to Drink?

Cocktail Lynchburg Lemonade
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 1/2 cups mochiko (glutinous rice flour)
  • 2 teaspoons baking powder
  • 2 cups white sugar
  • 4 eggs
  • 1 (29 ounce) can pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup butter, melted
  • 2 teaspoons vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Sift together the mochiko, baking powder, and sugar in a large bowl. Mix together the eggs, pumpkin puree, condensed milk, butter, and vanilla extract in a separate bowl. Stir the egg mixture into the mochiko mixture. Pour into the prepared dish.
  3. Bake in preheated oven for 1 hour. Allow to cool before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 539 | Total Fat: 20.5g | Cholesterol: 122mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by Elsa Zavala 
It was really good. Kinda like eating a cake only it was mochi-like-chewy. I would call it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by Emily D. 
This was fun and different. I wouldn't call it mochi though, it was basically just a cake. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by Mister Umpire Supporting Member (Click to learn more about Supporting Membership)
Call it Mochi. Call it cake. Call it whatever you want, just as long as you save me a big ol'... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2008 by Kayu 
When it first comes out of the oven and it's still warm, you won't think it's mochi at all,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by NAGCHAMPAGIRL 
Really good! If you like mochi and pumpkin this recipe is for you! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by adrienne tran 
Great recipe. It tastes like fluffy, slightly chewy, bread. I don't taste as much pumpkin as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by Kirakira 
This recipe was marvelous. I used Splenda instead of white sugar (to "light"en it up a little)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2009 by clue 
my friend makes a similar mochi cake with cherry pie filling, which is amazing. i wanted to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by Stacy Colunga 
This is a wonderful recipe. I thought you couldn't combine pumpkin with mochi and make it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Kat 
This is excellent. I healthified it in a few ways- used half splenda, egg whites, and... MORE

 
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