Reviewer:

carissajean81

Cooking Level: Intermediate

Living In: Fayetteville, North Carolina, USA

Reviewed: Nov. 21, 2009

Tried it once as is and I kind of felt like there was something missing. I then made one with 2 jiggers pumpkin liqueur, 1 jigger rum and 1 jigger irish cream. With the irish cream it was just perfect. I shook it until my martini shaker was frosty. Very smooth and pumpkin-y. NOTE: This is quite strong. If you are a lightweight, you might want to cut it with a little club soda or more cream.

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24 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Nov. 21, 2009

Very smooth & just the right amount of sweetness. Sprinkled nutmeg on the top.

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4 users found this review helpful

Reviewer:

SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

Reviewed: Nov. 22, 2008

My husband & I thought this was delicious! It's a nice pumpkin flavor without a powerful alcohol taste. We followed the recipe as is. The only "flare" was we added a dash of pumpkin pie spice to the top before serving. Great recipe!

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5 users found this review helpful

Reviewer:

Kitchen_Queen

Reviewed: Sep. 19, 2008

We made it with heavy cream instead of half-and-half. It was a little too sweet, but not horrible. Maybe better in small doses.

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9 users found this review helpful

Reviewer:

Kristen

Reviewed: Mar. 1, 2008

Everyone I made this for, thought it was horrible. I think it has alot to do with the brand of pumpkin liqueur that you use. Mine did not even taste like pumpkin in the first place.

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7 users found this review helpful