This was AMAZING!! Tons of compliments, several people said it was the best pumpkin pie ever. I had to make two because I screwed up on the first one and HERE'S WHY: You must stir all the ingredients (especially the egg) very well. If you don't stir the eggs well, they will not be distributed evenly, the pie will not set and the egg whites will cook in lumps and settle to the top. Even though the pie mixture is incredibly thin and it's scarry, KEEP STIRRING!!. Other than that it wasn't that hard and I will be doing it again, (without throwing the first pie away).
Was this review helpful?
[
YES
]
2 users found this review helpful