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Photo of: Jen's Maple Pumpkin Pie

Jen's Maple Pumpkin Pie

Submitted by: jennifermo 
Home Town: Palo Alto, California, USA
Living In: Seattle, Washington, USA
This pumpkin pie is made with maple syrup and heavy cream, giving it a fantastic flavor and texture. 
Photo of: Pumpkin Toffee Pie

Pumpkin Toffee Pie

Submitted by: badkitty 
A pumpkin pie with the added indulgence of toffee bits under the filling. 
Photo of: Fresh Pumpkin Pie

Fresh Pumpkin Pie

Submitted by: Cali 
Pureed pumpkin is stirred up with honey, spices, eggs, milk and cream, poured into a pie shell, and baked until set and fragrant. 
Photo of: REAL Homemade Pumpkin Pie

REAL Homemade Pumpkin Pie

Submitted by: MISS_MARSH 
Here is a fun recipe for those brave enough to make this wonderful pie from a pumpkin. 
Photo of: Vanilla Pumpkin Pie

Vanilla Pumpkin Pie

Submitted by: AB70 
This is my husband's favorite pumpkin pie. It's less spicy than traditional pumpkin pies so you can really taste the pumpkin flavor! 
Photo of: Maple Walnut Pumpkin Pie

Maple Walnut Pumpkin Pie

Provided by: EAGLE BRAND®
This pumpkin pie has just a hint of maple and is served in a sweet graham cracker crust. A cinnamon walnut topping makes the perfect finish. 
Photo of: Cindy's Pumpkin Pie

Cindy's Pumpkin Pie

Submitted by: CindyAnn 
Home Town: Silver Spring, Maryland, USA
Living In: Hagerstown, Maryland, USA
This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used. 
Photo of: Spicy Pumpkin Pie II

Spicy Pumpkin Pie II

Submitted by: ANNEKEK 
This is for all the people who don't like pumpkin pie. I don't like pumpkin pie either, but this one's different. It's so spicy!! It has become a much anticipated family custom. It's best to make your own pie shell instead of using the ready made kind because they aren't deep enough. This recipe is easily doubled. 
Photo of: Sara's Pumpkin Pie

Sara's Pumpkin Pie

Submitted by: Marlene Binda 
My mom makes THE VERY BEST PUMPKIN PIE. Here is her recipe. Enjoy with sweetened fresh whipped cream. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Pumpkin Pie III

Pumpkin Pie III

Submitted by: Marcia Kammann 
This scrumptious pie has brown sugar and molasses blended into the filling, along with evaporated milk, pumpkin puree, eggs and yummy spices. So when it bakes, the pie is extra sweet and the filling turns a beautiful dark color. It 's especially nice served with freshly whipped cream sprinkled with candied ginger. 
 
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