The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 27, 2009
very good, moist loaf - took the shape of my decorate pan well though in retrospect, I'd tamp out the air bubbles. Overall, delicious and even better the next day with a shmeer of *ahem* cream cheese!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 15, 2009
Very good bread! I used about 6 oz. of cream cheese and added a half tsp. of pumpkin pie spice. The bread turned out moist and is great warm with a little butter.
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Photo by Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 9, 2009
this was so good! super moist and fluffy. i added 1/4 tsp of ground ginger too. yummy!
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Photo by J. Brooke

Cooking Level: Intermediate

Living In: Hilliard, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 19, 2009
Awesome loaf!! Used the recipe for our family of 7 and for a gift! was loved by all:)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 13, 2009
THE ABSOLUTE BEST!!! I used 3 whole eggs and 6 oz of cream cheese. SUPER moist and melted in my mouth!! I baked this and brought this with us to our mountain cabin and enjoyed in the cool morning air while sipping coffee on the front porch swing! Something out of a Norman Rockwell painting for sure! YEP...IT WAS THAT GOOD! :-)
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Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 9, 2009
Don't think twice! This is a fantastic loaf for a fall day... lunches or to serve guests. I like to dress it up with cream cheese icing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Photo by MarchCook95
Reviewed: Aug. 10, 2009
This is a splendid recipe! I love anything pumpkin so this of course sounded good (especially with cream cheese.) Even though the baking time is like an hour, its totally worth it. My dads girlfriend and I just watched a show and talked and it was done by the time we were! Even my sister, who doesn't care too much for pumpkin, loved it. I added extra pumpkin to it because i love it so much, and it still came out moist and soft. Great recipe! Staying in my recipe box! :)
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Photo by MarchCook95

Cooking Level: Intermediate

Home Town: Dunedin, Florida, USA
Living In: Holiday, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 25, 2009
This is wonderful, not only easy but very good! Not sure what some of the other reviews said about it being bland as I did not find that to be true. In fact it was perfect! I will make this again, and again, and again!
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Photo by Cassidy

Cooking Level: Expert

Home Town: Tucson, Arizona, USA
Living In: Adak, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 7, 2009
Wow...yummy. I made this and I was impressed with how moist and smooth this was...I will definitely be making it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 1, 2009
This was an uber moist and delicious pumpkin loaf. I even cut a little bit of the fats and sugars and it was still amazing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 13, 2008
This is one of the best pumpkinnloaf recipes that I have tried. This recipe is a tiny bit bland but if you add a teaspoon of pumpkin spice it comes out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 9, 2008
Yummy!!! Can't wait to make again!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 30, 2008
Delicious! I used pecans instead of walnuts. I also used whole wheat flour, reduced by 1/8 cup. My kids loved it and my family of four ate this whole thing in 1.5 days. Will definitely make it again!
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Cooking Level: Intermediate

Living In: Etobicoke, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 9, 2008
Very moist, A great bread for snacking.
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Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA
Living In: Chillicothe, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 2, 2008
I have made this three times now--- and I think I have it down. I only gave it 4 stars but think a few minor adjustments make it 5. I followed a few other suggestions and added about 1/3 cup applesauce and did one whole egg/one egg yolk in order to really make this super moist and dense...less cake-like. I also added a little more sugar, more cinnamon and added a kick of nutmeg. De-lish--- My husband, 3 year old and I polished it off in less than 24 hours :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 18, 2008
I love this bread I can't stop eating it! Next time I will use bread flour instead of all-purpose flour because the bread seemed cake-y. I like my bread fluffier and lighter.
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Photo by Eleanor

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 18, 2008
I am famous for my pumpkin loaf, thanks to this recipe. The cream cheese really makes it moist and brilliant. I won a work bake-off with this recipe, and I still have people coming up to me to let me know how good it was. Thanks!!
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Photo by Emily

Cooking Level: Beginning

Home Town: Ann Arbor, Michigan, USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Photo by Girlfromwa
Reviewed: Oct. 16, 2008
5 STARS + This Recipe is Perfect, I followed it exactly and It's wonderful!! I will most definitely make this again, Thanks
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Photo by Girlfromwa

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 4, 2008
This is by far the best pumpkin bread recipe I have come across. It's a fool proof recipe. I have made this bread at least a dozen times and it never fails. I usually make it without walnuts but it tastes great with or without.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 6, 2008
Great recipe! My family loves it. Moist...great texture, and taste. I followed the recipe exactly and it turned out great. Thanks!
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