The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 26, 2009
This is wonderful, not only easy but very good! Not sure what some of the other reviews said about it being bland as I did not find that to be true. In fact it was perfect! I will make this again, and again, and again!
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Cooking Level: Expert

Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 9, 2009
Wow...yummy. I made this and I was impressed with how moist and smooth this was...I will definitely be making it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 2, 2009
This was an uber moist and delicious pumpkin loaf. I even cut a little bit of the fats and sugars and it was still amazing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 13, 2008
This is one of the best pumpkinnloaf recipes that I have tried. This recipe is a tiny bit bland but if you add a teaspoon of pumpkin spice it comes out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 9, 2008
Yummy!!! Can't wait to make again!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 30, 2008
Delicious! I used pecans instead of walnuts. I also used whole wheat flour, reduced by 1/8 cup. My kids loved it and my family of four ate this whole thing in 1.5 days. Will definitely make it again!
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Cooking Level: Intermediate

Living In: Etobicoke, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 9, 2008
Very moist, A great bread for snacking.
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Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA
Living In: Chillicothe, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 2, 2008
I have made this three times now--- and I think I have it down. I only gave it 4 stars but think a few minor adjustments make it 5. I followed a few other suggestions and added about 1/3 cup applesauce and did one whole egg/one egg yolk in order to really make this super moist and dense...less cake-like. I also added a little more sugar, more cinnamon and added a kick of nutmeg. De-lish--- My husband, 3 year old and I polished it off in less than 24 hours :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 23, 2008
I love this bread I can't stop eating it! Next time I will use bread flour instead of all-purpose flour because the bread seemed cake-y. I like my bread fluffier and lighter.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 18, 2008
I am famous for my pumpkin loaf, thanks to this recipe. The cream cheese really makes it moist and brilliant. I won a work bake-off with this recipe, and I still have people coming up to me to let me know how good it was. Thanks!!
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Cooking Level: Beginning

Home Town: Ann Arbor, Michigan, USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
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Reviewed: Oct. 16, 2008
5 STARS + This Recipe is Perfect, I followed it exactly and It's wonderful!! I will most definitely make this again, Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 4, 2008
This is by far the best pumpkin bread recipe I have come across. It's a fool proof recipe. I have made this bread at least a dozen times and it never fails. I usually make it without walnuts but it tastes great with or without.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 6, 2008
Great recipe! My family loves it. Moist...great texture, and taste. I followed the recipe exactly and it turned out great. Thanks!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 6, 2007
I was actually a bit disappointed in this pumpkin loaf recipe. First of all, it wasn't very moist, secondly you could not taste any of the cream cheese flavor and finally it was actually pretty bland. I will continue to search for the perfect pumpkin/cream cheese loaf recipe...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 3, 2007
The bread was very moist and had a nice texture but I thought the flavor was lacking. I made the recipe as listed except I swapped a cup of flour with wheat flour.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 14, 2007
I wanted more of a cream cheese flavor to it but it was still very good.
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 9, 2007
Easy and good. Very similar to what Starbucks is selling just now. Am glad I had some left over pumpkin to spur me to find this recipe. I lowered flour to 1.5 cups and added .5 cups of quick oats because everything tastes better with oats in it. The result is a slightly less cakey version, which I prefer. Better for me too! Next time I will sneak in a Tbsp or two of bran as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 25, 2007
This is an excellent pumpkin bread recipe, with just a bit of tweaking. Like previous reviewers, I also doubled the cinnamon and added a touch of nutmeg. I added around 6 oz of cream cheese, I believe the recipe calls for 4 oz (I love cream cheese). I also used 1 c. wheat flour and .75 cup white flour, for health reasons (you can't taste the difference at all, and you get more fiber that way). The bread turned out delicious - very moist, a wonderful texture and taste! I love it. I can tell it will be a staple for fall cooking in my house!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 11, 2007
This turned out very good. I made two loaves and froze one. It froze very well and was still good after defrosting. My husband keeps asking me to make this again.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 21, 2007
Very tastey and moist! Turns crumbly if you don't eat it up right away though.
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Cooking Level: Beginning

Home Town: Mallorytown, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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