Photo of: Orange Pumpkin Loaf

Orange Pumpkin Loaf

Submitted by: Carol 
A whole orange is ground to make this moist pumpkin loaf. Good with an orange cream spread, butter, or plain. 

Pumpkin Chip Loaf

Submitted by: Michele McFie 
This is a family favorite Mom made during the holidays. Once we smelled the wonderful aroma of this spiced pumpkin bread baking, we could hardly wait for her to slice it! --Michele McFie, Salem, Oregon 

Photo of: Pumpkin Tea Bread

Pumpkin Tea Bread

Submitted by: Carol 
Orange juice and zest lend a delightfully citrus accent to this mildly spiced pumpkin-nut-date bread. 

Photo of: Holiday Pumpkin Bread

Holiday Pumpkin Bread

Submitted by: Denise LaPonsie 
A fragrant array of spices -cinnamon, nutmeg, cloves and allspice -accent this moist pumpkin-nut bread peppered with juicy raisins. The generous recipe makes three loaves, so plan on giving some away to friends and family. 

Photo of: Pumpkin Coconut Bread

Pumpkin Coconut Bread

Submitted by: Donna Abbott 
Flaked coconut adds chewy sweetness to spicy pumpkin-nut bread. 

Photo of: Pumpkin Pie Bread

Pumpkin Pie Bread

Submitted by: Tanja Miller 
This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment. 

Photo of: Pumpkin Bread III

Pumpkin Bread III

Submitted by: Leigh Paulin 
Coffee cans make excellent baking tins for breads, as proven here with one-pound cans substituting for conventional bread pans. Well-spiced with cinnamon, nutmeg and allspice, the three medium loaves from this recipe are milder in pumpkin flavor than ot 

Photo of: Delicious Pumpkin Bread

Delicious Pumpkin Bread

Submitted by: v monte 
This version of sweet pumpkin bread is enhanced with raisins or nuts. 

Photo of: Pumpkin Bread V

Pumpkin Bread V

Submitted by: Diana 
This loaf features a strong pumpkin taste enhanced by brown sugar, with a lighter spice component that does not rely as much on cinnamon as other renditions of this popular bread. The optional nuts and raisins can be included to suit individual tastes. 

Photo of: Pumpkin Bread I

Pumpkin Bread I

Submitted by: Lynn Borden 
Applesauce replaces oil or butter in this reduced-fat recipe, but plenty of whole eggs retain the richness you 'd expect. Gently seasoned with cinnamon and pumpkin pie spice, this nut bread bakes in three medium-sized loaves so you can always have a fres 
 
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