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Pumpkin Loaf

SUBMITTED BY: Carol  PHOTO BY: AmandaJane 

"The cream cheese contributes to the excellence of this loaf."
Pumpkin Loaf Recipe
RECIPE RATING:
This recipe has been rated 63 times with an average star rating of 4.5
Read Reviews (52)
PREP TIME  15 Min
COOK TIME  1 Hr 5 Min
READY IN  1 Hr 30 Min
Original recipe yield 1 -9x5x3 inch loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 ounces cream cheese, softened
  • 1/4 cup margarine
  • 1 1/4 cups white sugar
  • 2 eggs
  • 1 cup canned pumpkin
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  2. Put softened cheese, butter, and sugar in mixing bowl. Cream together well. Beat in eggs one at a time until blended. Mix in pumpkin.
  3. In another bowl combine flour, soda, baking powder, salt, cinnamon, cloves, and walnuts. Stir until thoroughly mixed. Pour all at once over batter. Stir just enough to moisten. Turn into greased 9x5x3 inch loaf pan.
  4. Bake at 350 degrees F (175 degrees C) for 60-70 minutes until inserted toothpick comes out clean. Cool 10 minutes in pan. Remove to rack to finish cooling.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Apr. 11, 2003 by JOYWIND 
I've used this site many times for finding recipes but this is the first time I have ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Oct. 30, 2003 by ANGIE813 
Let me first start out by saying YUM! This is the very best pumpkin bread I have ever made. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Apr. 11, 2003 by RENEE O 
This is the best pumpkin bread recipe I have ever used. So simple. The bread stayed moist,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed on Apr. 11, 2003 by ASTREAM 
This bread got me great reviews at work. I served with a spread I whipped up using 3/4 c.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.51 star rating.
Reviewed on Apr. 11, 2003 by Chandell 
I followed all directions, except I added a little extra cinnamon and overbaked it by just a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Apr. 11, 2003 by TheLadyKatie 
very good pumpkin bread, cream cheese really does make it. it's also very heavy, which is how... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed on Apr. 11, 2003 by VVGROVER 
This was good, but I have a recipe that I prefer that is moister and spicier. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Apr. 11, 2003 by MICHELE56 
I received RAVE REVIEWS. Thanks so much for a great recipe MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Apr. 11, 2003 by KATHEEH 
Everyone that has tasted this loaf, ask for the recipe!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Apr. 11, 2003 by JUNZAR 
I made 3 loaves to feed some scouts at an eagle project, they devoured it. This is the best... MORE

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Nutritional Information
Pumpkin Loaf

Servings Per Recipe: 12

Amount Per Serving

Calories: 233

  • Total Fat: 8.1g
  • Cholesterol: 46mg
  • Sodium: 345mg
  • Total Carbs: 36.9g
  •     Dietary Fiber: 1.2g
  • Protein: 3.9g

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