Reviewed: Nov. 30, 2007

Turned out perfectly!! Yummy! Thanks!

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Reviewer:

JENNIFERKATIE

Cooking Level: Intermediate

Living In: Yelm, Washington, USA

Reviewed: Nov. 29, 2007

I loved everything about this cheesecake. I may make one change when I make it again and that would be to make the basic cheesecake layer a tad bit more than the pumpkin layer. Hey - I love plain cheesecake! Yummy recipe!

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Reviewer:

BZ Mommy

Cooking Level: Intermediate

Home Town: Creighton, Nebraska, USA

Living In: Cambridge, Minnesota, USA

Reviewed: Nov. 28, 2007

This was fabulous. I did make some changes... I used 3 packages of cream cheese and doubled all of the spices. It was great and I went home with an empty dish!

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Reviewer:

A Bakers Baker

Reviewed: Nov. 28, 2007

I made this for one of our Thanksgiving deserts and it was a huge hit! I put the crust in the freezer for 1/2 hour before starting. After the first layer was poured I popped it back in the freezer while I prepared the second layer. It came out perfectly! Thanks for the yummy recipe!

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Reviewer:

WiMom

Cooking Level: Intermediate

Reviewed: Nov. 27, 2007

VERY good! Everyone in my family loved it. I made my own graham cracker crust and added a little ground ginger to it. Also used someone's suggestion of mixing about a cup of Libby's pumpkin pie mix (vs. regular pumpkin) with the cream cheese mixture and then used 1.5 cups of that for the pumpkin layer. Had only 2 small, shallow cracks when done. :)

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Brea

Cooking Level: Intermediate

Living In: Lynden, Washington, USA

Reviewed: Nov. 27, 2007

Very Good!

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Reviewer:

wyobergie

Reviewed: Nov. 27, 2007

This was a hit, I am not a fan of cheesecake but thought this was great.

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Reviewer:

Holly Koz

Home Town: Grand Rapids, Michigan, USA

Reviewed: Nov. 27, 2007

Soooo simple. My family loved it-even my husband who doesn't eat desserts.

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Reviewer:

reganmac

Reviewed: Nov. 26, 2007

Made this for Thanksgiving and it was a big hit! My son has asked me to teach him to make this one.

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Reviewer:

Janmarie1964

Cooking Level: Expert

Home Town: Elmira, New York, USA

Living In: Apalachin, New York, USA

Reviewed: Nov. 26, 2007

This was amazing. I've always been intimidated about making a cheesecake, but it was simple and delicious. A great balance of pumpkin and traditional cheesecake.

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