Reviewed: Nov. 16, 2007

DELICIOUS!!! This cheesecake was so simple to make and everyone raved about it! You definitely can't mess this one up! It's so easy and tastes unbelievable!!!

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Jenna

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Reviewed: Nov. 16, 2007

Wow! Im definitley not a huge fan of cheesecake and Even I love this recipie>> I will definitley make this again. This was also my first time as well ever baking a cake from scratch and this recipie gives much hope for the future> This also looks really nice after bieng cut as well. It just the perfect amount of Pumpkin/cheesecake blend.

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hennysgrl07

Cooking Level: Beginning

Home Town: Charleston, South Carolina, USA

Living In: Beaufort, South Carolina, USA

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Reviewed: Nov. 15, 2007

Rich but great!!!

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RickW

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Reviewed: Nov. 14, 2007

This is something that I have made year after year for the past 4 years... Its a family favorite! I alternate a few things to my tasts but its a great recipe.

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Flannery

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Reviewed: Nov. 14, 2007

A simply recipe yet dazzling delicious dessert it turns to be, which takes no time at all to make !!!. Plus, very helpful idea for a busy working mother like me to save time and pleasure my only Son's taste at the same time. BRAVO, this recipe is really worthed to try !!!!.

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Nathasya72

Cooking Level: Expert

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Reviewed: Nov. 14, 2007

Turned out fabulous! What a great combo!

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ZOMUSA

Cooking Level: Beginning

Home Town: Huntington Woods, Michigan, USA

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Reviewed: Nov. 4, 2007

I can't get enough! If you like cheesecake and you like pumpkin pie, you will love this one! It's a perfect mix of the two. Top with some Cool Whip and there is a perfect pie!

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bizzymomma

Cooking Level: Intermediate

Home Town: Eden Prairie, Minnesota, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Sep. 18, 2007

This is a great recipe. I have never attempted to make a cheesecake or use pumpkin in a recipe before. I even used a pumpkin from my own garden. I cut it up, baked it int the oven. Then I skinned it and put the pumpkin in a food processor. everyone enjoyed the cheesecake and I'm going to make another one tomorrow. A must try recipe.

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Joseph

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Reviewed: Aug. 4, 2007

Delishous! Will make again and again!

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Stephanie

Cooking Level: Intermediate

Home Town: Norwich, New York, USA

Living In: Lebanon, New York, USA

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Reviewed: Jan. 28, 2007

This cheesecake was absolutely fantastic. A perfect blend of cheesecake and pumpkin. I sprinkled the top with more of the spices for look. I would definitely make this again, very easy.

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Stef T.

Cooking Level: Beginning

Home Town: Cranbrook, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Jan. 5, 2007

Fantastic! Light and refreshing dessert with great flavor.

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Annie

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Reviewed: Dec. 31, 2006

Very easy and very popular! This was my first cheesecake. I made one a couple of weeks ahead of time, which was helpful.

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J AND R

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Nov. 30, 2006

This recipe was so quick and easy that I made it twice during the Thanksgiving holiday weekend! My husband even liked it, and he doesn't normally care for pumpkin pie. I'm sure I will make this again.

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Busy Bee

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Reviewed: Nov. 24, 2006

This is fantastic! Can't really taste the pumpkin, but it is delicious and looks very pretty too. I used 1 package neufchatel, next time I'll push it and use it for both packages to cut down a little more on the fat so I can justify eating more!!

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MOM2ABNJOHN

Cooking Level: Intermediate

Living In: North Haven, Connecticut, USA

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Reviewed: Nov. 18, 2006

I found this to be a little too "cheesecakey". I prefer more of a pumpkin taste. I must have done something wrong during the layering step because the pumpkin "layer" sunk into the middle of the cake and when I served it, you only tasted pumpkin in the first bite or two. The taste was good but not like I was expecting. It's worth another try...

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Celeste

Cooking Level: Intermediate

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Reviewed: Dec. 26, 2005

This is my favorite cheesecake to make, my husband who hates the taste of pumpkin loves this cheesecake. My cousin's birthday is in october and she likes me to make this instead of having cake.

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Jade

Cooking Level: Intermediate

Home Town: Sarasota, Florida, USA

Living In: Acworth, Georgia, USA

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Reviewed: Dec. 12, 2005

Very good recipe. I was hopeing for a little more 'cheesecake' flavor. Regardless, it was good and the family loved it at our family get together.

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NATALIEWELLS

Cooking Level: Intermediate

Home Town: Earlville, Iowa, USA

Living In: Newton, Iowa, USA

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Reviewed: Nov. 4, 2005

this is a very pretty & delicious cheesecake! i added 1/2 c. of finely chopped pecans to my graham cracker crust & used a 9" springform pan (done in 40 minutes). i also liked how this cheesecake was less caloric then many of the other recipes offered here. many thanks jamie!

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LESLIE30

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Oct. 14, 2005

Easy, and very good. Even my 3-year old liked it!

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Jessica

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Reviewed: Jan. 13, 2005

This is a great recipe! I made it for my first Thanksgiving dinner and everyone loved it so much that they begged me to make it for Christmas. It is very easy to make and will win you lots of praise. The only bad thing I could say about it is, that it disappears too quickly.

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BRENDASUSANNE

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Pumpkin Layer Cheesecake

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