Reviewed: Dec. 25, 2007

I made this for Christmas Brunch with the folks. The only variation I employed was substituting the individual spices for mixed Pumpkin Spice Blend by McCormick (reason = laziness). It came out BEAUTIFULLY and everyone asked for the recipe. This one is going into the favorites section of my recipe file.

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shellian

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Reviewed: Dec. 24, 2007

Very easy. Quick. Very mild pumpkin flavor - great alternative to the pumpkin pie! I made this with a muffin tin - put a crushed graham cracker / butter mixture at the bottom of the paper liner (or a vanilla wafer)and then layer the ingredients. Bake about 30 minutes...nice "two bite" size desserts.

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Shannon E

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Reviewed: Dec. 22, 2007

SIMPLE AND SUPERB!!! Will be included in all my formal dinners from now on. Delicious... I did add more pumpkin filling!!

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Rossana

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Reviewed: Dec. 18, 2007

This was wonderful. I made it for Thanksgiving and just got a call from my sister requesting it for Christmas. It was gone before I could get a piece and I had to share with one of my kids!

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acarman

Home Town: Shreveport, Louisiana, USA

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Reviewed: Dec. 16, 2007

Absolutely delicious! Easy to make/prepare. Have had many requests for more!

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MARCIAFINN

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Reviewed: Dec. 12, 2007

I have had to make this pie three times in the past month. I have tried other pumpkin cheesecake and this has become my favorite! I do add extra pumpkin pie mix.

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ZOBERTSMOM

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Reviewed: Dec. 12, 2007

Some said too much pumpkin flavor, some said too much cheesecake flavor.. so I guess it averages out. My problem with this recipe was that it wasn't very.. well.. pretty. It tasted ok though and was very simple.

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Cassandra B.

Cooking Level: Expert

Home Town: Mesa, Arizona, USA

Living In: Queen Creek, Arizona, USA

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Reviewed: Dec. 5, 2007

Loved it! Used a shortbread crust. My first cheesecake to bake and it turned out great. Thanks!

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Kim H

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: Plano, Texas, USA

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Reviewed: Dec. 5, 2007

Very tasty, used half regular and half low-fat cream cheese.

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MOSCATELLON

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Reviewed: Nov. 30, 2007

Turned out perfectly!! Yummy! Thanks!

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JENNIFERKATIE

Cooking Level: Intermediate

Living In: Yelm, Washington, USA

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Reviewed: Nov. 29, 2007

I loved everything about this cheesecake. I may make one change when I make it again and that would be to make the basic cheesecake layer a tad bit more than the pumpkin layer. Hey - I love plain cheesecake! Yummy recipe!

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BZ Mommy

Cooking Level: Intermediate

Home Town: Creighton, Nebraska, USA

Living In: Cambridge, Minnesota, USA

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Reviewed: Nov. 28, 2007

This was fabulous. I did make some changes... I used 3 packages of cream cheese and doubled all of the spices. It was great and I went home with an empty dish!

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A Bakers Baker

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Reviewed: Nov. 28, 2007

I made this for one of our Thanksgiving deserts and it was a huge hit! I put the crust in the freezer for 1/2 hour before starting. After the first layer was poured I popped it back in the freezer while I prepared the second layer. It came out perfectly! Thanks for the yummy recipe!

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WiMom

Cooking Level: Intermediate

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Reviewed: Nov. 27, 2007

VERY good! Everyone in my family loved it. I made my own graham cracker crust and added a little ground ginger to it. Also used someone's suggestion of mixing about a cup of Libby's pumpkin pie mix (vs. regular pumpkin) with the cream cheese mixture and then used 1.5 cups of that for the pumpkin layer. Had only 2 small, shallow cracks when done. :)

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Brea

Cooking Level: Intermediate

Living In: Lynden, Washington, USA

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Reviewed: Nov. 27, 2007

Very Good!

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wyobergie

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Reviewed: Nov. 27, 2007

This was a hit, I am not a fan of cheesecake but thought this was great.

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Holly Koz

Home Town: Grand Rapids, Michigan, USA

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Reviewed: Nov. 27, 2007

Soooo simple. My family loved it-even my husband who doesn't eat desserts.

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reganmac

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Reviewed: Nov. 26, 2007

Made this for Thanksgiving and it was a big hit! My son has asked me to teach him to make this one.

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Janmarie1964

Cooking Level: Intermediate

Home Town: Elmira, New York, USA

Living In: Apalachin, New York, USA

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Reviewed: Nov. 26, 2007

This was amazing. I've always been intimidated about making a cheesecake, but it was simple and delicious. A great balance of pumpkin and traditional cheesecake.

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