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Pumpkin Layer Cheesecake

SUBMITTED BY: JPOTTER PHOTO BY: tetedefromage

"This cheesecake makes a dramatic presentation with it's two layers of white and pumpkin."
RECIPE RATING:
The reviewer gave this recipe 86 stars. This recipe average a 4.7 star rating.
Read Reviews (72)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  5 Hrs
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1 (9 inch) prepared graham cracker crust

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large bowl, combine cream cheese, sugar and vanilla. With an electric mixer, beat on medium speed until smooth. Blend in eggs. Reserve 1 cup of cream cheese mixture and set aside. Pour remaining mixture into pie crust.
  3. Into the reserved cream cheese mixture, stir pumpkin puree, cinnamon, cloves and nutmeg. Pour over the top of the plain filling in the crust.
  4. Bake in the preheated oven for 35 to 40 minutes, or until center of pie is almost set. Allow to cool, then refrigerate 4 hours or overnight.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2005 by LESLIE30
this is a very pretty & delicious cheesecake! i added 1/2 c. of finely chopped pecans to my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by DELUXMARY2000
I simply can't rave enough about this recipe. This was the first time I've ever made a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by bizzymomma
I can't get enough! If you like cheesecake and you like pumpkin pie, you will love this one!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by BATCAVES
I scaled the recipe to 12 servings and increased the pumpkin puree and spices a little. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2005 by BRENDASUSANNE
This is a great recipe! I made it for my first Thanksgiving dinner and everyone loved it so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2004 by NICKIK
OH MY GOSH! What can I say...this is the best stuff!! It's so easy to make, not too pumpkiny... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by rotten_bad_girl
I happen to love cheese cake and this was great and so easy . My kids loved it . My husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SHERRI_2000
I had gotten this same recipe in a magazine a few years ago, it has always been a big hit with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by MsMellie
Delicious. One change: While mixing the 1 c. cream cheese mix with the 1/2 c. pumpkin puree, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by JENNY8258
Delicious and so easy to make. Turned out very nicely on the first try. I used one block of... MORE