Reviewed: Feb. 18, 2012

This was great! I added a little cumin and coriander and that worked well. The squash ended up a little overcooked. I guess i left it on too long at the end, or perhaps you could wait and add the squash later. In any case it was very tasty and my man loved it. I chose a ham with a bit of a smoky flavor.

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Reviewer:

zippery

Reviewed: Nov. 5, 2010

This is an easy, delicious recipe my whole family loved!

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3 users found this review helpful

Reviewer:

Riley9822

Reviewed: Nov. 1, 2010

OMG! This soup is soooo good! I took it to a pot luck and everyone loved it. Even my 3 year old liked it. My husband says it will be something he looks forward to every fall. I used fire roasted tomatoes because that's all I had but if anything I think that made the soup tastier.

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Reviewer:

suki

Cooking Level: Intermediate

Living In: Bellingham, Washington, USA

Reviewed: Sep. 12, 2010

Excellent, filling supper. I didn't have enough black beans, so I added some navy beans and a can of chick peas. I buy dry beans, so when I cooked them, I tossed in a few chopped cloves of garlic (gets the blood flowin!) left out the ham, vinegar and sorrel and it still turned out GREAT! Also substituted veggie stock for beef and butternut squash for pumpkin. great flavor combo.

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12 users found this review helpful