Recipe by WARREN4
"Sloppy Joes, only with a pumpkin twist for fall. We live in Circleville where the annual Pumpkin Show is huge, and my kids and I made this recipe up so we could have an easy sandwich available during the festivities. It can be made ahead and frozen or refrigerated."
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pumpkin pie spice
ground dried rosemary
salt to taste
1 3/4 tablespoons
hot pepper sauce, or to taste
2 (10.75 ounce) cans
condensed tomato soup
1 1/2 (10.75 ounce) cans
condensed cream of celery soup
1 (29 ounce) can
I also doubled the Worcestershire sauce but also used an extra teaspoon of ground rosemary. Definitely more tasty.
I hate to rate something so low but as is, the recipe is horrible. I scaled it down to 10 servings. I sauteed some red peppers and celery to add some crunch. But it was so thick after everything was in, there wasn't anything to simmer. I had to add over a cup of water to get it right. Also, it was very bland. I had to add the rest of the can of tomato soup, cumin, a little brown sugar and more PP spice. I used hot chili sauce in place of hot pepper sauce. After my changes it was actually pretty decent, but the recipe is not good. Sorry.
There is nothing wrong with this recipe. If you taste it at the end and it's bland, it's because you can't cut the hot sauce. Even if you hate spicy food you have to add a little to bring out the flavors of everything that's in it. I cut the recipe in half, doubled the Worcestershire sauce, used 1 can of celery soup and added about 1/8t dried cayenne pepper to it in place of the hot sauce. I have a very low tolerance to spice, but this small amount was fine, I just borrowed it from my roommate. Even with the hot pepper it had no fire at all.
Super good! Didn't have the tomato and celery soup but subed for heavy cream+tomato paste and celery seasoning was in Trader Joes 21 seasoning salute... Which also had the rosemary & thyme & salt. Excellent combo!
taste like pumpkin!
I used turkey instead of beef, so this is probably my own fault, but here is my review after knowing that info.... As written, this recipe is very bland. I at least doubled all of the spices, and still found it to be bland. I recommend being very liberal with the spices, and then also adding some ketchup and pepper. After doing that it was good. Not amazing, but a good hearty fall meal.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories from Fat: 67
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