Reviewed: Mar. 12, 2009

I make this recipe, add pumpkin pie spice and pour mixture into greased or sprayed muffin tins. After they've cooled, they have an indentation in the top, that's just perfect for a dollop of whipped cream. Makes perfect individual tarts!

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Reviewer:

Pat

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Reviewed: Dec. 29, 2007

This had no flavor, even though I added more seasoning and pumpkin than it called for.

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Reviewer:

PRETTYPINKVESPA

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Reviewed: Dec. 26, 2007

I did not care for this recipe at all.

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nestorrfortuna

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Reviewed: Nov. 4, 2007

comes out OK if you add the rest of the ingredients, like hellooo the spices

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Reviewer:

Ed.Dolanski

Cooking Level: Expert

Home Town: New Haven, Connecticut, USA

Living In: Chilliwack, British Columbia, Canada

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Reviewed: Nov. 25, 2005

This was tasteless to me

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Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Dec. 10, 2000

this was the worst pie I have ever made. my family had many laughs about this. thank goodness that i had excellent apple, chocolate, and pecan pies to redeem myself.they sent it home with me due to "insuffucient quality". at least it provided many jokes throughout the day. good thing i am not sensitive! they referred to it as my pumpkin jello mold, my squash delight, no crust pumpkin mush, and so on.. do not ever make this!!!!!!!!

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