Pumpkin Impossible Pie Recipe - Allrecipes.com
  • READY IN 55 mins

Pumpkin Impossible Pie

Recipe by  

"This pumpkin pie makes its own crust. Couldn't be easier!"

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
  2. Place eggs, salt, pumpkin, sugar, melted butter, baking mix, evaporated milk, and water in a blender. Mix on low speed for 2 minutes. Pour mixture into greased pie pan.
  3. Bake in preheated oven for 45 to 50 minutes, until set in center.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 50 mins
  • READY IN 55 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 17, 2009

I make this recipe, add pumpkin pie spice and pour mixture into greased or sprayed muffin tins. After they've cooled, they have an indentation in the top, that's just perfect for a dollop of whipped cream. Makes perfect individual tarts!

 
Most Helpful Critical Review
Oct 22, 2003

this was the worst pie I have ever made. my family had many laughs about this. thank goodness that i had excellent apple, chocolate, and pecan pies to redeem myself.they sent it home with me due to "insuffucient quality". at least it provided many jokes throughout the day. good thing i am not sensitive! they referred to it as my pumpkin jello mold, my squash delight, no crust pumpkin mush, and so on.. do not ever make this!!!!!!!!

 

8 Ratings

Oct 23, 2003

There are no spices included in this recipe. Looks like it would be pretty bland.

 
Nov 25, 2005

This was tasteless to me

 
Nov 04, 2007

comes out OK if you add the rest of the ingredients, like hellooo the spices

 
Dec 29, 2007

This had no flavor, even though I added more seasoning and pumpkin than it called for.

 
Dec 27, 2007

I did not care for this recipe at all.

 
Mar 30, 2010

This was one recipe I did not like. Somebody left something out of it..

 

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Nutrition

  • Calories
  • 225 kcal
  • 11%
  • Carbohydrates
  • 31.9 g
  • 10%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 9 g
  • 14%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 5.9 g
  • 12%
  • Sodium
  • 475 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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