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Pumpkin Impossible Pie

SUBMITTED BY: JCHRISTINE

"This pumpkin pie makes its own crust. Couldn't be easier!"
PREP TIME  5 Min
COOK TIME  50 Min
READY IN  55 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs
  • 1 teaspoon salt
  • 1 1/2 cups pumpkin puree
  • 3/4 cup white sugar
  • 2 tablespoons butter, melted
  • 1/2 cup biscuit baking mix
  • 1 (12 fluid ounce) can evaporated milk
  • 1/2 cup water

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
  2. Place eggs, salt, pumpkin, sugar, melted butter, baking mix, evaporated milk, and water in a blender. Mix on low speed for 2 minutes. Pour mixture into greased pie pan.
  3. Bake in preheated oven for 45 to 50 minutes, until set in center.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by BIANCHINI
this was the worst pie I have ever made. my family had many laughs about this. thank goodness... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by OKIE LADY
There are no spices included in this recipe. Looks like it would be pretty bland. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2005 by Wilemon
This was tasteless to me MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by PRETTYPINKVESPA
This had no flavor, even though I added more seasoning and pumpkin than it called for. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by nestorrfortuna
I did not care for this recipe at all. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by Ed.Dolanski
comes out OK if you add the rest of the ingredients, like hellooo the spices MORE


 
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Nutritional Information
Pumpkin Impossible Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 219

  • Total Fat: 8.6g
  • Cholesterol: 73mg
  • Sodium: 478mg
  • Total Carbs: 31.4g
  •     Dietary Fiber: 1.5g
  • Protein: 5.5g

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