Pumpkin Ice Cream Recipe
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Pumpkin Ice Cream

By: IANKRIS  
"Easy to make for Thanksgiving. This recipe has a vanilla wafer layer in it, but you can substitute gingersnaps. Delicious."

Rating: This weblink has been rated 23 times with an average star rating of 4.6 Read Reviews (20)

Rate/Review | 1,031 people have saved this

Prep Time:
20 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch dish
 

Ingredients

  • 1 (15 ounce) can pumpkin
  • 1 cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup chopped pecans
  • 1/2 gallon vanilla ice cream, softened
  • 36 vanilla wafers

Directions

  1. In a large bowl, combine pumpkin, sugar, salt, ginger, cinnamon and nutmeg and mix until well blended. Stir in pecans. Fold in ice cream.
  2. Line a 9x13 inch dish or sealable plastic container with 18 cookies. Spread half the ice cream mixture over the cookies. Repeat layers. Freeze until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 272 | Total Fat: 13.7g | Cholesterol: 26mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2003 by NYOODLES 
I used ginger snaps instead of nilla wafers, it was delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by krendleman 
I too set out to get a recipe for "from scratch" ice cream, but why not skip that whole ice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by VegGirl 
I originally wanted a recipe for making pumpkin ice cream from scratch, but this is much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2008 by Laniebird 
Amazing! I crushed the cookies in the bottom and then dumped all the ice cream on top! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by Angie :) 
This was pretty good. All I had was a 30oz can of pumpkin pie mix so I omitted the spices and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2005 by Jenny M. 
This was delicious! I used ginger snaps and followed the recipe exact. It is great for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by IMVINTAGE 
I cut the recipe in half as this wouldn't transport well to send home w/ my kids. I too, used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by I_Luv_Halloween 
I made this, not sure if I was doing it right, but after letting it re freeze in the freezer I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2007 by lynn 
The pecans were a great touch!!! I wouldn't make any changes, except the cookies. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by SugarKitty 
This was a delicious treat. I took it to a dinner party and everyone really like it. I made a... MORE

 
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