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Reviewed: Dec. 11, 2008

This is a great recipe. I incresed the spice to 3/4 tsp each and added a considerable amount of cayenne pepper. With these modifications, this is the best hummus I've ever had. I love the pumpkin flavor. I've made this twice in the past three months. The second time I doubled the recipe. Even without doubling, it makes a lot. However, it freezes very well. SOOOO much better than store bought hummus.

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Reviewer:

MrsDesh

	Cooking Level: Intermediate Home Town: Gate City, Virginia, USA Living In: Johnson City, Tennessee, USA
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Reviewed: Dec. 8, 2008

Okay, so the taste was pretty good. I took others' suggestions and added cumin...pretty good but not sure if it was necessary. My only complaint is that this was a complete mess! I don't know why but this made enough to feed an army! All of the ingredients were overflowing in the blender. It was not exactly what I had in mind. If I make it again (*doubtful), I will definitely scale it back quite a bit.

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Reviewer:

Kristin

	Cooking Level: Beginning
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Reviewed: Dec. 5, 2008

Good stuff--lots of different flavors to focus on with each bite. Don't forget the salt like I did though! It does make a difference.

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Reviewer:

happiestmama

	Cooking Level: Beginning
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Reviewed: Nov. 13, 2008

This is a real winner--my boyfriend and I loved it. And it's so easy to make, too.

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Reviewer:

Rachel K

	Cooking Level: Expert
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Reviewed: Nov. 2, 2008

Very good, everyone liked it. I added cumin for a little more flavor.

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Reviewer:

quarter

	Cooking Level: Intermediate Home Town: Lakewood, Colorado, USA Living In: Chicago, Illinois, USA
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Reviewed: Nov. 1, 2008

This pumpkin hummus was great! I made this recipe as is, but I added quite a bit more pumpkin so there would be a stronger pumpkin flavor. I took this to a Halloween party last night, and everyone loved it!

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Reviewer:

TYKE99

	Cooking Level: Intermediate Living In: Reeders, Pennsylvania, USA
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Reviewed: Oct. 31, 2008

I love that there is a healthy alternative for holiday food. I made this hummus for a Halloween potluck. As is, it is a neat mixture between sweet and savory. I will also try it with the cayenne, paprika, and cumin as recommended to see if it turns out differently. I did add about a teaspoon of salt in order to bring out the other flavors.

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Reviewer:

CertifiedMoxie

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Cincinnati, Ohio, USA
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Reviewed: Oct. 24, 2008

This recipe was pretty good, definatley not for the safety-food crowd. I left out the tahini and lemon.I would add the lemon next time. It was really great on pita chips, pumkin dinner rolls, and unsalted seed crackers.

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Reviewer:

StephanieLyn


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Reviewed: Oct. 19, 2008

This recipe turned out very good after a couple of modifications. I added 1 tsp of cayane pepper, 1/4 tsp paparika and a 1/2 tsp of cumin to give it more of a kick. I also used canned garbanzo beans, drained. It didn't need the extra liquid. Next time I would reduce the lemon juice to juice of 1 lemon. It was a bit too tart and I didn't even add the 5 oz. My 8 and 5 year olds liked this too.

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Reviewer:

Bgoat

	Cooking Level: Intermediate
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