Reviewed: Nov. 10, 2009

Wow. After a lot of work we were really let down on this one. We have a varied taste for everything and wanted this to be good. But it just was not for us.

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KatRamsey

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Reviewed: Nov. 7, 2009

I made this for church and it was a BIG HIT. I mixed a small can of pumkin with a small container of hummus. I used 2 pre-made thin-crust pizza shells similiar to foccacia in that they had herbs already added. Everything else was the same except the cheese...couldn't find fontina so I used some grated sharp chedder. So happy this is such a versatile recipe that allows me to substitute and it still turns out amazing.

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LauraPB

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Reviewed: Nov. 2, 2009

This was AMAZING. I would rate it 10 stars if I could. It was bursting with flavor and the textures really complimented each other. My only gripe was that it took a long time to make - it was worth it though. If you can make the hummus ahead of time that would really help. I can't wait to make this again for a small dinner party!

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Bethy

Cooking Level: Expert

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Reviewed: Oct. 13, 2009

This sure sounded good, but OMG! I couldn't find fontina, so used gouda and used whole wheat pitas instead of lavash. I also used prosciutto too, but bacon would be just as good. Oh - and if you are lazy like me, the apples are fine with the skin on. So yummy - and good for you too!

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KAgnew

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Reviewed: Oct. 23, 2008

I made this recipe forgetting to put apples in it... and it was still awesome. My hubby said it was in the top five pizzas he has ever had. He was my guinea pig for sampling possibly Halloween Party recipes. It will definitely be served! We love it, it was just amazing.

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misslissa

Cooking Level: Intermediate

Home Town: Matheson, Ontario, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Oct. 21, 2008

This was a great recipe! I used whole-wheat pre-baked pizza crusts and substituted prochuttio for the bacon and it was delicious! I made the pizzas for a Halloween party and everyone raved. I will definately be making this again.

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