Pumpkin Honey Pie Recipe - Allrecipes.com

Pumpkin Honey Pie

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"Light and sweet with the goodness of honey! Best when served with whipped cream or ice cream."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings


  1. Beat eggs slightly in a large bowl. Blend in pumpkin, milk, cream, honey, spices, salt. Pour filling into pie shell. Cover edges of shell with strips of foil.
  2. Bake at 400 degrees F (205 degrees C) for 35 minutes. Remove foil, and continue baking for 15 more minutes. An inserted knife should come out clean when done. Cool, and serve.
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Reviews More Reviews

Most Helpful Positive Review
Nov 06, 2006

great recipe i also used agave nectar instead of honey , agave nectar has one of the lowest glycemic indexes for sweeteners and is good for diabetics. i also only used evaporated skim milk for the 2 dairy products and it turned out great

Most Helpful Critical Review
Aug 25, 2003

"I made this pumpkin pie recipe,along with my traditional pie. Most preferred the traditional, but the kids liked it, since I drizzled melted chocolate over when cooled. I did however had to bake this pie a long time before it was done."

Aug 25, 2003

Great recipe, but I had to cook it almost twice as long as the recpie says.

Oct 25, 2010

I made this pumpkin pie at my first ever Thanksgiving gathering. I made it exactly as directed, and it's the best pumpkin pie I've ever tasted. LOVE this recipe and will use it at every Thanksgiving from then until I die.

Nov 18, 2011

I changed out the 1/2 cup milk for more of the heavy cream and I used raw honey. Let's just say my parents said it was the best pumpkin pie they have ever had!!!!! It was a smashing hit!!! Thanks so much for sharing this recipe... I just love the smooth texture of it!

Nov 26, 2007

Very rich & yummy. I used Pumpkin Honey from Flying Bee Ranch and subbed eggnog for the liquid, so the flavor was a little different than the traditional pumpkin pie. Also the texture was a tad more substantial than usual. We really enjoyed it.

Dec 30, 2010

I made the recipe exactly as described and it was wonderful... although next time I may bake it just a tad longer. Everyone at our Thanksgiving dinner loved it, even the ones that don't normally like pumpkin pie.

Feb 10, 2012

I used agave instead of honey and is was simply perfect. No sugar rush!


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  • Calories
  • 293 kcal
  • 15%
  • Carbohydrates
  • 42.9 g
  • 14%
  • Cholesterol
  • 81 mg
  • 27%
  • Fat
  • 12.6 g
  • 19%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 447 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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