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Pumpkin Honey Pie

By: Star Pooley  
"Light and sweet with the goodness of honey! Best when served with whipped cream or ice cream."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 222 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 3 eggs
  • 2 cups solid pack pumpkin puree
  • 3/4 cup honey
  • 1/2 cup milk
  • 1/4 cup heavy whipping cream
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Beat eggs slightly in a large bowl. Blend in pumpkin, milk, cream, honey, spices, salt. Pour filling into pie shell. Cover edges of shell with strips of foil.
  2. Bake at 400 degrees F (205 degrees C) for 35 minutes. Remove foil, and continue baking for 15 more minutes. An inserted knife should come out clean when done. Cool, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 294 | Total Fat: 12.6g | Cholesterol: 91mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by cookie 
great recipe i also used agave nectar instead of honey , agave nectar has one of the lowest... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2003 by Todd 
Great recipe, but I had to cook it almost twice as long as the recpie says. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by GRANNYLOOHOO 
Very rich & yummy. I used Pumpkin Honey from Flying Bee Ranch and subbed eggnog for the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2003 by Pammy101 
"I made this pumpkin pie recipe,along with my traditional pie. Most preferred the... MORE

 
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