Recipe by Star Pooley
"Light and sweet with the goodness of honey! Best when served with whipped cream or ice cream."
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solid pack pumpkin puree
heavy whipping cream
1 1/2 teaspoons
pastry for a 9 inch single crust pie
i also used agave nectar instead of honey , agave nectar has one of the lowest glycemic indexes for sweeteners and is good for diabetics. i also only used evaporated skim milk for the 2 dairy products and it turned out great
"I made this pumpkin pie recipe,along with my traditional pie. Most preferred the traditional,
but the kids liked it, since I drizzled melted
chocolate over when cooled. I did however had
to bake this pie a long time before it was done."
Great recipe, but I had to cook it almost twice as long as the recpie says.
I made this pumpkin pie at my first ever Thanksgiving gathering. I made it exactly as directed, and it's the best pumpkin pie I've ever tasted. LOVE this recipe and will use it at every Thanksgiving from then until I die.
I changed out the 1/2 cup milk for more of the heavy cream and I used raw honey. Let's just say my parents said it was the best pumpkin pie they have ever had!!!!! It was a smashing hit!!! Thanks so much for sharing this recipe... I just love the smooth texture of it!
Very rich & yummy. I used Pumpkin Honey from Flying Bee Ranch and subbed eggnog for the liquid, so the flavor was a little different than the traditional pumpkin pie. Also the texture was a tad more substantial than usual. We really enjoyed it.
I made the recipe exactly as described and it was wonderful... although next time I may bake it just a tad longer. Everyone at our Thanksgiving dinner loved it, even the ones that don't normally like pumpkin pie.
I used agave instead of honey and is was simply perfect. No sugar rush!
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Honey Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 113
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