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Pumpkin Honey Pie

By: Star Pooley 
"Light and sweet with the goodness of honey! Best when served with whipped cream or ice cream."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (11)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 3 eggs
  • 2 cups solid pack pumpkin puree
  • 3/4 cup honey
  • 1/2 cup milk
  • 1/4 cup heavy whipping cream
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Beat eggs slightly in a large bowl. Blend in pumpkin, milk, cream, honey, spices, salt. Pour filling into pie shell. Cover edges of shell with strips of foil.
  2. Bake at 400 degrees F (205 degrees C) for 35 minutes. Remove foil, and continue baking for 15 more minutes. An inserted knife should come out clean when done. Cool, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 293 | Total Fat: 12.6g | Cholesterol: 91mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 6, 2006 by cookie   view full review
great recipe i also used agave nectar instead of honey , agave nectar has one of the lowest...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 25, 2003 by Pammy101   view full review
"I made this pumpkin pie recipe,along with my traditional pie. Most preferred the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 25, 2003 by Todd   view full review
Great recipe, but I had to cook it almost twice as long as the recpie says.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 25, 2010 by Christy   view full review
I made this pumpkin pie at my first ever Thanksgiving gathering. I made it exactly as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 26, 2007 by GRANNYLOOHOO Supporting Member (Click to learn more about Supporting Membership)  view full review
Very rich & yummy. I used Pumpkin Honey from Flying Bee Ranch and subbed eggnog for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 18, 2011 by GodsJoy   view full review
I changed out the 1/2 cup milk for more of the heavy cream and I used raw honey. Let's just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 30, 2010 by Amanda   view full review
I made the recipe exactly as described and it was wonderful... although next time I may bake...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 23, 2009 by Megs   view full review
Thought it was a very good pumpkin pie recipe and easy to make for the non-baker that I am. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 20, 2009 by Jen   view full review
I really like that this recipe called for honey; I had never used that in my pumpkin pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 10, 2012 by Lisa   view full review
I used agave instead of honey and is was simply perfect. No sugar rush!

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