Reviewed: Nov. 24, 2011

So easy and good! Went wonderful with homemade rolls on Thanksgiving.

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Reviewer:

Annietee33

Reviewed: Sep. 22, 2011

I used ICBINB spread, and all ingredients mixed together perfectly producing a light and fluffy texture. I did think the pumpkin flavor was a little weak, so I added more pumpkin pie spice and canned pumpkin until it tasted right. I chilled the butter a little bit and then piped it in different shapes onto a cookie sheet, froze them, and then transferred to a freezer bag. This will make for a nice presentation on pancakes, corn bread, baked sweet potatoes (whatever) when I have out-of-town company visiting.

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Reviewer:

lutzflcat

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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Lutz, Florida, USA

Reviewed: Jul. 4, 2011

This was very very good! I got a little nervous when mixing it because it looked curdled, but I kept mixing for some time and it finally came together and became smooth and yummy. I used unsalted butter because I had a stick I needed to use up. So I added a pinch of coarse sea salt at the end and it was perfect! Has this on french toast. Amazing

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Reviewer:

Snickers9584

Cooking Level: Expert

Reviewed: Dec. 4, 2010

i didn't have pumpkin pie spice, or whatever...but improvised my best. and it's yummy!

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1 user found this review helpful

Reviewer:

ChristyDee

Reviewed: Nov. 24, 2010

I made the mistake of not reading the directions and just adding everything together at once, which left me with a very unappetizing, clumpy mess. I redid it, whipping the butter and following the directions and it came out great!! To fix the first debacle I put it in the microwave so it would melt a little then whipped it. It was a little darker than the correct one but still tastes good!

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Reviewer:

DOTTIJ3

Reviewed: Nov. 24, 2010

It turned out very grainy and the honey kept seperating from the pumpkin and butter. The flavor was fine but it looked gross. It was nothing like the picture.

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Reviewer:

Minka1340

Cooking Level: Expert

Reviewed: Nov. 16, 2010

Tastes great but the texture is grainy.I added extra butter and pumpkin which helped. I think there's just too much honey. Great flavor!

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4 users found this review helpful

Reviewer:

equinney

Cooking Level: Expert

Home Town: Savannah, Georgia, USA

Reviewed: Nov. 13, 2010

I liked this but there was way too much honey. When I made it again, I just added to taste.

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Reviewer:

Shannon

Cooking Level: Beginning

Reviewed: Nov. 7, 2010

This was a good base recipe, but I ended up putting more like 1/2-3/4 of a cup of pumpkin and seriously upping the spices to get it to taste like anything other than straight honey butter (and it was still very solid after it cooled thoroughly in the fridge). However, I got rave reviews after that, so I really appreciated being sent in the right direction!

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Reviewer:

XiolaBlue

Cooking Level: Expert

Reviewed: Oct. 28, 2010

didn't have to let sit overnight was amazing right away!! we put it on some pumpkin bread and the two together was almost like a pumpkin pie explosion in your mouth!

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1 user found this review helpful