Pumpkin Honey Butter Recipe - Allrecipes.com
Pumpkin Honey Butter Recipe
  • READY IN ABOUT hrs

Pumpkin Honey Butter

Recipe by  

"This is a super yummy honey butter that is great on just about anything! Try it on pancakes, or rolls at Thanksgiving dinner!"

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
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  • PREP

    10 mins
  • READY IN

    2 hrs 10 mins

Directions

  1. Place the butter in a mixing bowl, and whip on high speed with an electric mixer until fluffy, about 1 minute.
  2. In another bowl, stir together the honey, pumpkin, and pumpkin pie spice until well mixed. Add the honey mixture to the butter, and whip on high with the electric mixer until the mixture is fluffy and smooth, about 1 more minute. Chill the pumpkin butter for several hours or overnight to blend the flavors.
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Reviews More Reviews

Most Helpful Positive Review
Nov 23, 2009

It has too much honey. We added 50% more butter and doubled the spice and real pumpkin and it had more of a buttery texture. 4 stars only with our modifications!

 
Most Helpful Critical Review
Oct 19, 2010

When I saw the picture on the page for this recipe it appeared like piped whipped butter. I started by making a 1/2 recipe. The result was "pumpkin sweetened honey with some butter pieces in it." Then, I thought maybe it was supposed to be similar to apple butter or flavored honey? Either way, I didn't know how to use the concoction, so I attempted to fix it! In order to get a spreadable fluffy margarine or whipped butter like consistency the recipe would stay the same except the honey would have to be (1/4 cup or half) plus about 2 tsp extra approximately to get the desired sweetness. It will also have to be refridgerated in addition to harden. I am not sure how others did not have to adjust this and got a butter appearance & texture?

 

24 Ratings

Nov 25, 2009

Delicious! I can't wait to serve this will rolls at Thanksgiving dinner! I do feel I should note this is SUPER sweet! If you're not into sweets or sweet butters, this will probably not be for you. It is just right for my family, though! It seems like a lot of honey, but the great amount of pumpkin pie spice evens it out. My family does not like a strong pumpkin flavor, so this had just the right amount of pumpkin that was not overpowering.

 
Dec 16, 2009

So easy and so delicious on a baked sweet potato. I let mine set for about 3 hours and it had great flavor. Can't wait to try this on a bagel in the morning!!

 
Nov 08, 2010

This was a good base recipe, but I ended up putting more like 1/2-3/4 of a cup of pumpkin and seriously upping the spices to get it to taste like anything other than straight honey butter (and it was still very solid after it cooled thoroughly in the fridge). However, I got rave reviews after that, so I really appreciated being sent in the right direction!

 
Nov 17, 2010

Tastes great but the texture is grainy.I added extra butter and pumpkin which helped. I think there's just too much honey. Great flavor!

 
Sep 22, 2011

I used ICBINB spread, and all ingredients mixed together perfectly producing a light and fluffy texture. I did think the pumpkin flavor was a little weak, so I added more pumpkin pie spice and canned pumpkin until it tasted right. I chilled the butter a little bit and then piped it in different shapes onto a cookie sheet, froze them, and then transferred to a freezer bag. This will make for a nice presentation on pancakes, corn bread, baked sweet potatoes (whatever) when I have out-of-town company visiting.

 
Jul 04, 2011

This was very very good! I got a little nervous when mixing it because it looked curdled, but I kept mixing for some time and it finally came together and became smooth and yummy. I used unsalted butter because I had a stick I needed to use up. So I added a pinch of coarse sea salt at the end and it was perfect! Has this on french toast. Amazing

 

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Nutrition

  • Calories
  • 68 kcal
  • 3%
  • Carbohydrates
  • 7.4 g
  • 2%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 4.6 g
  • 7%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 43 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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