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Pumpkin Gobs

SUBMITTED BY: Dawn  PHOTO BY: Emily 

"Great pumpkin flavored gobs. I've made these for church sales and everyone loves them. Also known as "Whoopie Pies""
Pumpkin Gobs Recipe
RECIPE RATING:
This recipe has been rated 32 times with an average star rating of 4.2
Read Reviews (31)
Original recipe yield 1 1/2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups solid pack pumpkin puree
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 cup shortening
  • 1 1/2 cups white sugar
  • 2 teaspoons vanilla extract
  • 1/2 cup prepared vanilla pudding

DIRECTIONS

  1. Preheat oven to 350 degrees F (190 degrees C). Line baking sheets with parchment paper.
  2. Cream the butter or margarine with the sugar. Beat in the pumpkin, egg and vanilla.
  3. Stir the flour, baking soda, baking powder, salt and ground cinnamon into the pumpkin mixture. Blend until combined.
  4. Drop teaspoonfuls of dough onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 14 minutes. Let cookies cool completely then sandwich two cookies together with Vanilla Filling.
  5. To Make Vanilla Filling: Beat the shortening and 1 1/2 cups white sugar together for 10 minutes. Beat in the vanilla and the vanilla pudding. Beat until creamy.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed on oct. 6, 2007 by Emily 
The cookies were wondeful. The filling, however, was awful. The sugar never dissolved into... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.22 star rating.
Reviewed on nov. 11, 2007 by jaded turquoise 
I surely do not want to offend any person who has ever enjoyed this recipe, however my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on oct. 28, 2003 by bonappetit 
I have been searching for a good pumpkin whoopie pie recipe for awhile and this is the one!!... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed on nov. 2, 2007 by red42897 
I don't mean to be harsh, but don't think the five star ratings I have read are accurate since... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on nov. 28, 2005 by TRACYLCORY 
Great! I too put chream cheese frosting between the gobs. They were eaten up in no time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on oct. 24, 2006 by CHRISCOOKING 
These come out like a cross between a cookie and a cake. Not supper sweet, but when you add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on mar. 3, 2007 by summer_lover 
These are good, but really rely on the frosting to pull them off as the cookie is pretty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on oct. 17, 2006 by ImChrists 
Ok! These were great! I made these for a youth lock-in at church on Fri. the 13th. Only one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on oct. 24, 2006 by Shari 
These are great. My family and friends love them. They are just as good as a pumpkin roll... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on oct. 25, 2007 by FrackFamily5 
These were really great! Moist and SUPER filling. I doubled the recipe and had way too many... MORE

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Nutritional Information
Pumpkin Gobs

Servings Per Recipe: 6

Amount Per Serving

Calories: 909

  • Total Fat: 43.3g
  • Cholesterol: 76mg
  • Sodium: 790mg
  • Total Carbs: 126.6g
  •     Dietary Fiber: 3.1g
  • Protein: 6.6g

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