The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 25, 2008
Took this to work yesterday. Everypne loved it. Am making it again to take to church tomorrow. Thanks for a great recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 25, 2008
What a wonderful treat! The only thing I did was increase the spices slightly and add walnuts. Oh - I also sent the recipe to my great sister-in-law!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 21, 2008
This recipe is so easy and is absolutely wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 20, 2008
This bread was wonderful! My 9 year daughter who is not big on anything cakey loves this! I had baked our jack-o-lantern and frozen it in zip lock baggies. I took out 2 baggies and let them thaw and poured the excess water off, and that is the pumpkin I used. I didn't have any allspice so I substituted 1/8 of a tsp of nutmeg 1/4 of cinnamon and 1/4 of cloves. I poured the batter into a 9 x 13 cake pan and it was baked through in just 30 minutes. The house smelled wonderful too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 15, 2008
Very good! I increased the spices a bit, because I like a little extra. Next time I might half the recipe, as I didn't realize it made two loaves! That was my silly mistake though. Very good pumpkin bread.
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Rio

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 13, 2008
Very tasty! It made 6 mini loaves and I cut the cook time to 45 min. This is a keeper! Thanks
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Cooking Level: Beginning

Home Town: Brownstown, Pennsylvania, USA
Living In: Nixa, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 7, 2008
This dessert sure lives up to it's high rating. I followed the directions exactly except that I had to bake it an extra 15 min. (probably 10 would have done it). Perfect texture and a lovely colour. I am glad it made 2 loaves as 1 went out the door with my son tonight. All of these wonderful "Autumny" treats are why this is such an awesome time of year for baking.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 7, 2008
Excellent, will definately make this again. The bread was wonderful and my 2 year old kept asking for more.
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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 6, 2008
Perfect! That is all I can say!
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Cooking Level: Intermediate

Home Town: Kennerdell, Pennsylvania, USA
Living In: North Royalton, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 1, 2008
Good recipe. I didn't really find that it tasted like gingerbread. It was however very good pumpkin bread.
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Cooking Level: Intermediate

Home Town: Southport, Florida, USA
Living In: Chelsea, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
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Reviewed: Sep. 30, 2008
Great recipe, I added additional spices.
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Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 28, 2008
This recipe is awesome! The bread was nice and moist, not dry at all and absolutely delicious! I baked a loaf for our Church Sunday Potluck and everyone loved it, I had none left over and several asked for the recipe! Five Stars from my family, we loved it.
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Cooking Level: Expert

Living In: Hobbs, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 24, 2008
Marvelous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
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Reviewed: Sep. 22, 2008
My family loved this bread! My mom brought it to a dessert meeting and to work since it was a lot, but everyone loved it. I'll be making it again for Thanksgiving.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 19, 2008
if are having issues with this coming out anything less than PERFECT, you are not using the correct pan, ingredients, or your oven does not work properly. this is AMAZING and comes out perfect EVERY TIME!!! all my bunko girls requested the recipe and ALL my family requested it =) this is YUMMY!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 16, 2008
Great recipe! Very moist with a nice texture. Used pumpkin pie spice to save time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 30, 2008
****This was a hit with my family BUT I MADE CHANGES-reduced sugar from 3 cups to 1 1/2 cups, added 1/2 cup molasses, also cut water to 1/3 cup and added raisins. Cooked it in a bundt pan for 1hr 15 min @ 350. It looked wonderful. Served it with a Lemon Sauce(for company) but it was good on it's own and plenty sweet.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 27, 2008
This is a fantastic base recipe, it's wonderful as is. It's pretty easily "healthified" by substituting stone ground whole wheat flour, applesauce for part of the oil, etc. without changing the flavor. Or it can be made into more of a dessert loaf by drizzling a cinnamon/butter/sugar recipe over it. Since I found this recipe I make it at least twice a month, definitely one of my favorite recipes!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 17, 2008
Wonderful flavor, but it was waaaaaay too much batter for even extra-large bread pans. I will do this again for sure, but will use cake pans so that it will cook though. I baked my loafs for 1 1/2 hours but they never cooked in the middle so I gave up and we just ate the edges and threw away the middle.
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 21, 2008
SOOOOOO Good! I made 12 muffins and a loaf. This recipe makes so much! I had a friend over today and I gave her a muffin, she now thinks I am some wonderful baker...lol.
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